Cream cheese preparation min. 40 % fat in dry matter: calories & nutrition facts

100 g of cream cheese preparation min. 40 % fat in dry matter contain 165 kcal (686 kJ), 12.4 g protein, 3.4 g carbohydrates (of which 3.4 g sugar), 11 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream cheese preparation min. 40 % fat in dry matter · BLS code M820500

PER 100 G
Calories
165 kcal
Protein
12.4 g
Carbs
3.4 g
Fat
11 g
Fiber
0 g
Sugar
3.4 g
Salt
0.54 g

Nutrition for your portion

Calories
165 kcal
Protein
12.4 g
Carbs
3.4 g
Sugar
3.4 g
Fat
11 g
Fiber
0 g

for 100 g

Energy split

  • Protein31 %
  • Carbs8 %
  • Fat61 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy165 kcal / 686 kJ
MACRONUTRIENTS
Protein12.4 g
Fat11 g
Carbohydrates3.4 g
Sugar3.4 g
Fiber0 g
Salt0.54 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Milk & dairy

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M820500 · Data: BLS 4.0 (2025)