Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs: calories & nutrition facts
100 g of cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs contain 146 kcal (608 kJ), 9.7 g protein, 3.2 g carbohydrates (of which 3.2 g sugar), 10.2 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs · BLS code M827500
- Calories
- 146 kcal
- Protein
- 9.7 g
- Carbs
- 3.2 g
- Fat
- 10.2 g
- Fiber
- 0 g
- Sugar
- 3.2 g
- Salt
- 0.98 g
Nutrition for your portion
- Calories
- 146 kcal
- Protein
- 9.7 g
- Carbs
- 3.2 g
- Sugar
- 3.2 g
- Fat
- 10.2 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein27 %
- Carbs9 %
- Fat64 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 146 kcal / 608 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.7 g | |
| Fat | 10.2 g | |
| Carbohydrates | 3.2 g | |
| Sugar | 3.2 g | |
| Fiber | 0 g | |
| Salt | 0.98 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs · 84 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium · 99 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs · 107 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium · 108 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs · 137 kcal
- Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs · 140 kcal
- Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs · 190 kcal
- Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs · 234 kcal
- Cream cheese preparation < 10 % fat in dry matter · 64 kcal
- Cream cheese preparation min. 10 % fat in dry matter · 86 kcal
- Cream cheese preparation min. 40 % fat in dry matter · 165 kcal
- Cream cheese preparation min. 45 % fat in dry matter · 173 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M827500 · Data: BLS 4.0 (2025)