Feta min. 45 % fat in dry matter: calories & nutrition facts
100 g of feta min. 45 % fat in dry matter contain 284 kcal (1,176 kJ), 15.7 g protein, 0 g carbohydrates (of which 0 g sugar), 24.1 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 284 kcal
- Protein
- 15.7 g
- Carbs
- 0 g
- Fat
- 24.1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 2.4 g
Nutrition for your portion
- Calories
- 284 kcal
- Protein
- 15.7 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 24.1 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein22 %
- Fat78 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 284 kcal / 1,176 kJ | |
| MACRONUTRIENTS | ||
| Protein | 15.7 g | |
| Fat | 24.1 g | |
| Saturated fatty acids | 16.1 g | |
| Monounsaturated fatty acids | 5.1 g | |
| Polyunsaturated fatty acids | 1.1 g | |
| Omega-3 fatty acids | 0.24 g | |
| Omega-6 fatty acids | 0.64 g | |
| Cholesterol | 69.3 mg | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Starch | 0 g | |
| Lactose | 0 g | |
| Fiber | 0 g | |
| Alcohol | Traces | |
| Water | 55.4 g | |
| Salt | 2.4 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 275 µg | 34 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.8 mg | 7 % |
| Vitamin K | 31.7 µg | 42 % |
| Vitamin B1 (thiamine) | Traces | |
| Vitamin B2 (riboflavin) | 0.43 mg | 31 % |
| Niacin | 4.1 mg | 26 % |
| Pantothenic acid | 0.36 mg | 6 % |
| Vitamin B6 | Traces | |
| Biotin | 2.3 µg | 5 % |
| Folate | 21 µg | 11 % |
| Vitamin B12 | 0.44 µg | 18 % |
| Vitamin C | Traces | |
| MINERALS | ||
| Sodium | 957 mg | |
| Potassium | 57 mg | 3 % |
| Calcium | 248 mg | 31 % |
| Magnesium | 16.8 mg | 4 % |
| Phosphorus | 223 mg | 32 % |
| Iron | 0.14 mg | 1 % |
| Zinc | 1 mg | 10 % |
| Iodine | 78 µg | 52 % |
| Copper | 60 µg | 6 % |
| Manganese | 44 µg | 2 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
More foods: Milk & dairy
- Quark < 10 % fat in dry matter · 66 kcal
- Whole milk, fresh, 3.5 % fat, pasteurised · 62 kcal
- Milk low-fat, fresh, 1.5 % fat, pasteurised · 44 kcal
- Yogurt mild, min. 3.5 % fat · 67 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat · 62 kcal
- Skyr Icelandic style strained yogurt < 10 % fat in dry matter · 64 kcal
- Gouda cheese 48 % fat in dry matter · 379 kcal
- Mozzarella min. 45 % fat in dry matter · 259 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M012200 · Data: BLS 4.0 (2025)