Fresh egg pasta raw: calories & nutrition facts
100 g of fresh egg pasta raw contain 297 kcal (1,255 kJ), 12.1 g protein, 51.8 g carbohydrates (of which 0.43 g sugar), 3.8 g fat and 3.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta raw · BLS code E438000
- Calories
- 297 kcal
- Protein
- 12.1 g
- Carbs
- 51.8 g
- Fat
- 3.8 g
- Fiber
- 3.6 g
- Sugar
- 0.43 g
- Salt
- 1 g
Nutrition for your portion
- Calories
- 297 kcal
- Protein
- 12.1 g
- Carbs
- 51.8 g
- Sugar
- 0.43 g
- Fat
- 3.8 g
- Fiber
- 3.6 g
for 100 g
Energy split
- Protein17 %
- Carbs72 %
- Fat12 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 297 kcal / 1,255 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.1 g | |
| Fat | 3.8 g | |
| Carbohydrates | 51.8 g | |
| Sugar | 0.43 g | |
| Fiber | 3.6 g | |
| Salt | 1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Fresh egg pasta boiled · 172 kcal
- Fresh egg pasta boiled, baked · 196 kcal
- Fresh egg pasta boiled, fried without fat (pan) · 176 kcal
- Fresh egg pasta Ravioli (meat filling) steamed · 138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled · 138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, baked · 157 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, fried without fat (pan) · 139 kcal
- Fresh egg pasta Ravioli (meat filling) raw · 235 kcal
- Fresh egg pasta Ravioli (vegetable filling) steamed · 141 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled · 141 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, baked · 160 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, fried without fat (pan) · 144 kcal
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E438000 · Data: BLS 4.0 (2025)
