Orange juice: calories & nutrition facts
100 g of orange juice contain 41 kcal (173 kJ), 0.75 g protein, 8.5 g carbohydrates (of which 8.5 g sugar), 0 g fat and 0.31 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 41 kcal
- Protein
- 0.75 g
- Carbs
- 8.5 g
- Fat
- 0 g
- Fiber
- 0.31 g
- Sugar
- 8.5 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 41 kcal
- Protein
- 0.75 g
- Carbs
- 8.5 g
- Sugar
- 8.5 g
- Fat
- 0 g
- Fiber
- 0.31 g
for 100 g
Energy split
- Protein8 %
- Carbs92 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 41 kcal / 173 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.75 g | |
| Fat | 0 g | |
| Saturated fatty acids | 0 g | |
| Monounsaturated fatty acids | 0 g | |
| Polyunsaturated fatty acids | 0 g | |
| Omega-3 fatty acids | 0 g | |
| Omega-6 fatty acids | 0 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 8.5 g | |
| Sugar | 8.5 g | |
| Starch | Traces | |
| Lactose | Traces | |
| Fiber | 0.31 g | |
| Alcohol | 0.02 g | |
| Water | 88.9 g | |
| Salt | < 0.01 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 6 µg | 1 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.08 mg | 1 % |
| Vitamin K | 0.06 µg | 0 % |
| Vitamin B1 (thiamine) | 0.07 mg | 6 % |
| Vitamin B2 (riboflavin) | < 0.01 mg | 1 % |
| Niacin | 0.44 mg | 3 % |
| Pantothenic acid | 0.17 mg | 3 % |
| Vitamin B6 | 27.5 µg | 2 % |
| Biotin | 0.7 µg | 1 % |
| Folate | 19 µg | 10 % |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin C | 39.9 mg | 50 % |
| MINERALS | ||
| Sodium | 2 mg | |
| Potassium | 137 mg | 7 % |
| Calcium | 20 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 16 mg | 2 % |
| Iron | 0.1 mg | 1 % |
| Zinc | 0.03 mg | 0 % |
| Iodine | 1 µg | 1 % |
| Copper | 24 µg | 2 % |
| Manganese | 20 µg | 1 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · F603600 · Data: BLS 4.0 (2025)