Pineapple raw: calories & nutrition facts
100 g of pineapple raw contain 46 kcal (193 kJ), 0.5 g protein, 9.4 g carbohydrates (of which 9.4 g sugar), 0.1 g fat and 1.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 46 kcal
- Protein
- 0.5 g
- Carbs
- 9.4 g
- Fat
- 0.1 g
- Fiber
- 1.4 g
- Sugar
- 9.4 g
- Salt
- 0.01 g
Nutrition for your portion
- Calories
- 46 kcal
- Protein
- 0.5 g
- Carbs
- 9.4 g
- Sugar
- 9.4 g
- Fat
- 0.1 g
- Fiber
- 1.4 g
for 100 g
Energy split
- Protein5 %
- Carbs93 %
- Fat2 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 46 kcal / 193 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.5 g | |
| Fat | 0.1 g | |
| Saturated fatty acids | 0.02 g | |
| Monounsaturated fatty acids | 0.02 g | |
| Polyunsaturated fatty acids | 0.02 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | < 0.01 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 9.4 g | |
| Sugar | 9.4 g | |
| Starch | Traces | |
| Lactose | 0 g | |
| Fiber | 1.4 g | |
| Alcohol | 0.02 g | |
| Water | 86.6 g | |
| Salt | 0.01 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 14 µg | 2 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.02 mg | 0 % |
| Vitamin K | 0.7 µg | 1 % |
| Vitamin B1 (thiamine) | 0.08 mg | 7 % |
| Vitamin B2 (riboflavin) | Traces | |
| Niacin | 0.3 mg | 2 % |
| Pantothenic acid | 0.14 mg | 2 % |
| Vitamin B6 | 100 µg | 7 % |
| Biotin | 0.5 µg | 1 % |
| Folate | 12 µg | 6 % |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin C | 53 mg | 66 % |
| MINERALS | ||
| Sodium | 4 mg | |
| Potassium | 121 mg | 6 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 13 mg | 3 % |
| Phosphorus | 6 mg | 1 % |
| Iron | 0.28 mg | 2 % |
| Zinc | 0.1 mg | 1 % |
| Iodine | 2.4 µg | 2 % |
| Copper | 80 µg | 8 % |
| Manganese | 1,020 µg | 51 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · F501100 · Data: BLS 4.0 (2025)