Apple raw: calories & nutrition facts

100 g of apple raw contain 58 kcal (245 kJ), 0.42 g protein, 11.7 g carbohydrates (of which 10.5 g sugar), 0.5 g fat and 2.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
58 kcal
Protein
0.42 g
Carbs
11.7 g
Fat
0.5 g
Fiber
2.3 g
Sugar
10.5 g
Salt
< 0.01 g

Nutrition for your portion

Calories
58 kcal
Protein
0.42 g
Carbs
11.7 g
Sugar
10.5 g
Fat
0.5 g
Fiber
2.3 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy58 kcal / 245 kJ
MACRONUTRIENTS
Protein0.42 g
Fat0.5 g
Saturated fatty acids0.2 g
Monounsaturated fatty acids0.02 g
Polyunsaturated fatty acids0.24 g
Omega-3 fatty acids0.04 g
Omega-6 fatty acids0.2 g
Cholesterol0 mg
Carbohydrates11.7 g
Sugar10.5 g
Starch0.6 g
LactoseTraces
Fiber2.3 g
Alcohol0.02 g
Water83.6 g
Salt< 0.01 g
VITAMINS
Vitamin A (retinol equivalent)4 µg1 %
Vitamin D0 µg0 %
Vitamin E0.17 mg1 %
Vitamin K5 µg7 %
Vitamin B1 (thiamine)0.01 mg1 %
Vitamin B2 (riboflavin)0.04 mg3 %
Niacin0.13 mg1 %
Pantothenic acid0.1 mg2 %
Vitamin B657.6 µg4 %
Biotin1.1 µg2 %
Folate5 µg3 %
Vitamin B120 µg0 %
Vitamin C10.2 mg13 %
MINERALS
Sodium1 mg
Potassium111 mg6 %
Calcium5 mg1 %
Magnesium5 mg1 %
Phosphorus10.5 mg2 %
Iron0.1 mg1 %
Zinc0.03 mg0 %
Iodine2 µg1 %
Copper35 µg4 %
Manganese50 µg3 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · F110100 · Data: BLS 4.0 (2025)