Processed cheese preparation 45 - 52 % fat in dry matter, with nuts: calories & nutrition facts
100 g of processed cheese preparation 45 - 52 % fat in dry matter, with nuts contain 317 kcal (1,312 kJ), 12.1 g protein, 5.1 g carbohydrates (of which 5.1 g sugar), 27.2 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Processed cheese preparation 45 - 52 % fat in dry matter, with nuts · BLS code M816000
- Calories
- 317 kcal
- Protein
- 12.1 g
- Carbs
- 5.1 g
- Fat
- 27.2 g
- Fiber
- 0.3 g
- Sugar
- 5.1 g
- Salt
- 2.1 g
Nutrition for your portion
- Calories
- 317 kcal
- Protein
- 12.1 g
- Carbs
- 5.1 g
- Sugar
- 5.1 g
- Fat
- 27.2 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein15 %
- Carbs6 %
- Fat78 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 317 kcal / 1,312 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.1 g | |
| Fat | 27.2 g | |
| Carbohydrates | 5.1 g | |
| Sugar | 5.1 g | |
| Fiber | 0.3 g | |
| Salt | 2.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Processed cheese preparation 45 - 52 % fat in dry matter · 284 kcal
- Processed cheese preparation 45 - 52 % fat in dry matter, with ham · 279 kcal
- Processed cheese preparation min. 20 % fat in dry matter · 191 kcal
- Processed cheese preparation min. 30 % fat in dry matter · 219 kcal
- Processed cheese preparation min. 40 % fat in dry matter · 254 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M816000 · Data: BLS 4.0 (2025)