Quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners: calories & nutrition facts
100 g of quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners contain 65 kcal (274 kJ), 9 g protein, 6.2 g carbohydrates (of which 6 g sugar), 0.15 g fat and 0.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners · BLS code M8B2100
- Calories
- 65 kcal
- Protein
- 9 g
- Carbs
- 6.2 g
- Fat
- 0.15 g
- Fiber
- 0.1 g
- Sugar
- 6 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 65 kcal
- Protein
- 9 g
- Carbs
- 6.2 g
- Sugar
- 6 g
- Fat
- 0.15 g
- Fiber
- 0.1 g
for 100 g
Energy split
- Protein58 %
- Carbs40 %
- Fat2 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 65 kcal / 274 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9 g | |
| Fat | 0.15 g | |
| Carbohydrates | 6.2 g | |
| Sugar | 6 g | |
| Fiber | 0.1 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Quark preparation < 10 % fat in dry matter, with fruit preparation, sweetened · 99 kcal
- Quark preparation < 10 % fat in dry matter, with vanilla preparation, sweetened · 104 kcal
- Quark preparation min. 10 % fat in dry matter, with herbs · 77 kcal
- Quark preparation min. 20 % fat in dry matter, with fruit preparation, sweetened · 122 kcal
- Quark preparation min. 20 % fat in dry matter, with herbs · 94 kcal
- Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetened · 114 kcal
- Quark preparation min. 30 % fat in dry matter, with herbs · 119 kcal
- Quark preparation min. 40 % fat in dry matter, with fruit preparation, sweetened · 140 kcal
- Quark preparation min. 40 % fat in dry matter, with herbs · 137 kcal
Don't feel like logging quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweeteners by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M8B2100 · Data: BLS 4.0 (2025)