Oat flakes: calories & nutrition facts

100 g of oat flakes contain 348 kcal (1,465 kJ), 13.2 g protein, 53.3 g carbohydrates (of which 0.74 g sugar), 6.7 g fat and 11 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
348 kcal
Protein
13.2 g
Carbs
53.3 g
Fat
6.7 g
Fiber
11 g
Sugar
0.74 g
Salt
< 0.01 g

Nutrition for your portion

Calories
348 kcal
Protein
13.2 g
Carbs
53.3 g
Sugar
0.74 g
Fat
6.7 g
Fiber
11 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy348 kcal / 1,465 kJ
MACRONUTRIENTS
Protein13.2 g
Fat6.7 g
Saturated fatty acids1.3 g
Monounsaturated fatty acids2.4 g
Polyunsaturated fatty acids2.7 g
Omega-3 fatty acids0.11 g
Omega-6 fatty acids2.6 g
Cholesterol0 mg
Carbohydrates53.3 g
Sugar0.74 g
Starch52.6 g
Lactose0 g
Fiber11 g
Alcohol0 g
Water10.1 g
Salt< 0.01 g
VITAMINS
Vitamin A (retinol equivalent)0 µg0 %
Vitamin D0 µg0 %
Vitamin E0.8 mg7 %
Vitamin K2.1 µg3 %
Vitamin B1 (thiamine)0.56 mg51 %
Vitamin B2 (riboflavin)0.03 mg2 %
Niacin4.2 mg26 %
Pantothenic acid1.1 mg18 %
Vitamin B698 µg7 %
Biotin20 µg40 %
Folate92.8 µg46 %
Vitamin B120 µg0 %
Vitamin CTraces
MINERALS
Sodium2 mg
Potassium382 mg19 %
Calcium44 mg6 %
Magnesium121 mg32 %
Phosphorus325 mg46 %
Iron4.4 mg32 %
Zinc3.6 mg36 %
Iodine0.79 µg1 %
Copper410 µg41 %
Manganese4,934 µg247 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · C133000 · Data: BLS 4.0 (2025)