White rice boiled: calories & nutrition facts

100 g of white rice boiled contain 117 kcal (496 kJ), 3.3 g protein, 24.8 g carbohydrates (of which 0.1 g sugar), 0.35 g fat and 0.61 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
117 kcal
Protein
3.3 g
Carbs
24.8 g
Fat
0.35 g
Fiber
0.61 g
Sugar
0.1 g
Salt
0.02 g

Nutrition for your portion

Calories
117 kcal
Protein
3.3 g
Carbs
24.8 g
Sugar
0.1 g
Fat
0.35 g
Fiber
0.61 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy117 kcal / 496 kJ
MACRONUTRIENTS
Protein3.3 g
Fat0.35 g
Saturated fatty acids0.04 g
Monounsaturated fatty acids0.07 g
Polyunsaturated fatty acids0.07 g
Omega-3 fatty acids< 0.01 g
Omega-6 fatty acids0.07 g
Cholesterol0 mg
Carbohydrates24.8 g
Sugar0.1 g
Starch24.7 g
Lactose0 g
Fiber0.61 g
Alcohol0 g
Water67.5 g
Salt0.02 g
VITAMINS
Vitamin A (retinol equivalent)0 µg0 %
Vitamin D0 µg0 %
Vitamin E0.02 mg0 %
Vitamin K0 µg0 %
Vitamin B1 (thiamine)0.03 mg3 %
Vitamin B2 (riboflavin)< 0.01 mg0 %
Niacin0.8 mg5 %
Pantothenic acid0.16 mg3 %
Vitamin B612 µg1 %
Biotin1 µg2 %
Folate21 µg11 %
Vitamin B120 µg0 %
Vitamin C0 mg0 %
MINERALS
Sodium9.8 mg
Potassium31.6 mg2 %
Calcium24 mg3 %
Magnesium13.7 mg4 %
Phosphorus40.3 mg6 %
Iron0.14 mg1 %
Zinc0.92 mg9 %
Iodine4.1 µg3 %
Copper94.7 µg9 %
Manganese253 µg13 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · C352032 · Data: BLS 4.0 (2025)