Wholemeal wheat crispbread with oilseeds, hard cheese and carrots: calories & nutrition facts
100 g of wholemeal wheat crispbread with oilseeds, hard cheese and carrots contain 417 kcal (1,749 kJ), 16.1 g protein, 48 g carbohydrates (of which 3.8 g sugar), 15.3 g fat and 11.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal wheat crispbread with oilseeds, hard cheese and carrots · BLS code B6A1500
- Calories
- 417 kcal
- Protein
- 16.1 g
- Carbs
- 48 g
- Fat
- 15.3 g
- Fiber
- 11.1 g
- Sugar
- 3.8 g
- Salt
- 1.9 g
Nutrition for your portion
- Calories
- 417 kcal
- Protein
- 16.1 g
- Carbs
- 48 g
- Sugar
- 3.8 g
- Fat
- 15.3 g
- Fiber
- 11.1 g
for 100 g
Energy split
- Protein16 %
- Carbs49 %
- Fat35 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 417 kcal / 1,749 kJ | |
| MACRONUTRIENTS | ||
| Protein | 16.1 g | |
| Fat | 15.3 g | |
| Carbohydrates | 48 g | |
| Sugar | 3.8 g | |
| Fiber | 11.1 g | |
| Salt | 1.9 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Wholemeal wheat crispbread with cheese, oilseeds and tomatoes · 410 kcal
- Wholemeal wheat crispbread with muesli ingredients, sweetened · 438 kcal
- Wholemeal wheat crispbread with oilseeds · 433 kcal
- Wholemeal wheat crispbread with oilseeds and hard cheese · 442 kcal
- Wholemeal wheat crispbread with oilseeds, hard cheese and onions · 429 kcal
More foods: Bread & rolls
Don't feel like logging wholemeal wheat crispbread with oilseeds, hard cheese and carrots by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B6A1500 · Data: BLS 4.0 (2025)
