Cauliflower deep-frozen, fried without fat (pan): calories & nutrition facts
100 g of cauliflower deep-frozen, fried without fat (pan) contain 66 kcal (273 kJ), 2.6 g protein, 11.2 g carbohydrates (of which 4.6 g sugar), 0.62 g fat and 6.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cauliflower deep-frozen, fried without fat (pan) · BLS code G311282
- Calories
- 66 kcal
- Protein
- 2.6 g
- Carbs
- 11.2 g
- Fat
- 0.62 g
- Fiber
- 6.4 g
- Sugar
- 4.6 g
- Salt
- 0.06 g
Nutrition for your portion
- Calories
- 66 kcal
- Protein
- 2.6 g
- Carbs
- 11.2 g
- Sugar
- 4.6 g
- Fat
- 0.6 g
- Fiber
- 6.4 g
for 100 g
Energy split
- Protein17 %
- Carbs74 %
- Fat9 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 66 kcal / 273 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.6 g | |
| Fat | 0.62 g | |
| Carbohydrates | 11.2 g | |
| Sugar | 4.6 g | |
| Fiber | 6.4 g | |
| Salt | 0.06 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Cauliflower · 35 kcal
- Cauliflower baked · 50 kcal
- Cauliflower fried without fat (pan) · 71 kcal
- Cauliflower steamed · 35 kcal
- Cauliflower stewed · 38 kcal
- Cauliflower boiled · 37 kcal
- Cauliflower pickled, drained · 49 kcal
- Cauliflower deep-frozen · 33 kcal
- Cauliflower deep-frozen, baked · 46 kcal
- Cauliflower deep-frozen, steamed · 33 kcal
- Cauliflower deep-frozen, stewed · 36 kcal
- Cauliflower deep-frozen, boiled · 29 kcal
Don't feel like logging cauliflower deep-frozen, fried without fat (pan) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G311282 · Data: BLS 4.0 (2025)
