Cauliflower boiled: calories & nutrition facts
100 g of cauliflower boiled contain 37 kcal (154 kJ), 1.9 g protein, 5.1 g carbohydrates (of which 2.4 g sugar), 0.9 g fat and 2.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cauliflower boiled · BLS code G311132
- Calories
- 37 kcal
- Protein
- 1.9 g
- Carbs
- 5.1 g
- Fat
- 0.9 g
- Fiber
- 2.4 g
- Sugar
- 2.4 g
- Salt
- 0.02 g
Nutrition for your portion
- Calories
- 37 kcal
- Protein
- 1.9 g
- Carbs
- 5.1 g
- Sugar
- 2.4 g
- Fat
- 0.9 g
- Fiber
- 2.4 g
for 100 g
Energy split
- Protein21 %
- Carbs56 %
- Fat22 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 37 kcal / 154 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.9 g | |
| Fat | 0.9 g | |
| Carbohydrates | 5.1 g | |
| Sugar | 2.4 g | |
| Fiber | 2.4 g | |
| Salt | 0.02 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Cauliflower · 35 kcal
- Cauliflower baked · 50 kcal
- Cauliflower fried without fat (pan) · 71 kcal
- Cauliflower steamed · 35 kcal
- Cauliflower stewed · 38 kcal
- Cauliflower pickled, drained · 49 kcal
- Cauliflower deep-frozen · 33 kcal
- Cauliflower deep-frozen, baked · 46 kcal
- Cauliflower deep-frozen, fried without fat (pan) · 66 kcal
- Cauliflower deep-frozen, steamed · 33 kcal
- Cauliflower deep-frozen, stewed · 36 kcal
- Cauliflower deep-frozen, boiled · 29 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G311132 · Data: BLS 4.0 (2025)
