Chard/leaf beet, baked: calories & nutrition facts
100 g of chard/leaf beet, baked contain 20 kcal (84 kJ), 2.2 g protein, 1 g carbohydrates (of which 0.81 g sugar), 0.33 g fat and 2.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Chard/leaf beet, baked · BLS code G230162
- Calories
- 20 kcal
- Protein
- 2.2 g
- Carbs
- 1 g
- Fat
- 0.33 g
- Fiber
- 2.1 g
- Sugar
- 0.81 g
- Salt
- 0.64 g
Nutrition for your portion
- Calories
- 20 kcal
- Protein
- 2.2 g
- Carbs
- 1 g
- Sugar
- 0.8 g
- Fat
- 0.3 g
- Fiber
- 2.1 g
for 100 g
Energy split
- Protein55 %
- Carbs26 %
- Fat19 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 20 kcal / 84 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.2 g | |
| Fat | 0.33 g | |
| Carbohydrates | 1 g | |
| Sugar | 0.81 g | |
| Fiber | 2.1 g | |
| Salt | 0.64 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G230162 · Data: BLS 4.0 (2025)
