Cream cheese made from goat's milk, min. 45 % fat in dry matter: calories & nutrition facts
100 g of cream cheese made from goat's milk, min. 45 % fat in dry matter contain 230 kcal (957 kJ), 17.9 g protein, 2 g carbohydrates (of which 1.7 g sugar), 16.4 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream cheese made from goat's milk, min. 45 % fat in dry matter · BLS code M7A1600
- Calories
- 230 kcal
- Protein
- 17.9 g
- Carbs
- 2 g
- Fat
- 16.4 g
- Fiber
- 0 g
- Sugar
- 1.7 g
- Salt
- 1 g
Nutrition for your portion
- Calories
- 230 kcal
- Protein
- 17.9 g
- Carbs
- 2 g
- Sugar
- 1.7 g
- Fat
- 16.4 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein32 %
- Carbs4 %
- Fat65 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 230 kcal / 957 kJ | |
| MACRONUTRIENTS | ||
| Protein | 17.9 g | |
| Fat | 16.4 g | |
| Carbohydrates | 2 g | |
| Sugar | 1.7 g | |
| Fiber | 0 g | |
| Salt | 1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Cream cheese made from sheep's milk, min. 45 % fat in dry matter · 229 kcal
- Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbs · 84 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and Calcium · 99 kcal
- Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs · 107 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium · 108 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbs · 137 kcal
- Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbs · 140 kcal
- Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs · 146 kcal
- Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs · 190 kcal
- Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs · 234 kcal
- Cream cheese preparation < 10 % fat in dry matter · 64 kcal
- Cream cheese preparation min. 10 % fat in dry matter · 86 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M7A1600 · Data: BLS 4.0 (2025)