Cream cheese preparation min. 50 % fat in dry matter: calories & nutrition facts

100 g of cream cheese preparation min. 50 % fat in dry matter contain 202 kcal (838 kJ), 9.7 g protein, 2.7 g carbohydrates (of which 2.7 g sugar), 16.6 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream cheese preparation min. 50 % fat in dry matter · BLS code M710700

PER 100 G
Calories
202 kcal
Protein
9.7 g
Carbs
2.7 g
Fat
16.6 g
Fiber
0 g
Sugar
2.7 g
Salt
0.8 g

Nutrition for your portion

Calories
202 kcal
Protein
9.7 g
Carbs
2.7 g
Sugar
2.7 g
Fat
16.6 g
Fiber
0 g

for 100 g

Energy split

  • Protein20 %
  • Carbs5 %
  • Fat75 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy202 kcal / 838 kJ
MACRONUTRIENTS
Protein9.7 g
Fat16.6 g
Carbohydrates2.7 g
Sugar2.7 g
Fiber0 g
Salt0.8 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Milk & dairy

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M710700 · Data: BLS 4.0 (2025)