Egg pasta boiled: calories & nutrition facts
100 g of egg pasta boiled contain 130 kcal (553 kJ), 5.2 g protein, 24.7 g carbohydrates (of which 0.61 g sugar), 0.91 g fat and 1.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta boiled · BLS code E432032
- Calories
- 130 kcal
- Protein
- 5.2 g
- Carbs
- 24.7 g
- Fat
- 0.91 g
- Fiber
- 1.3 g
- Sugar
- 0.61 g
- Salt
- 0.25 g
Nutrition for your portion
- Calories
- 130 kcal
- Protein
- 5.2 g
- Carbs
- 24.7 g
- Sugar
- 0.61 g
- Fat
- 0.91 g
- Fiber
- 1.3 g
for 100 g
Energy split
- Protein16 %
- Carbs77 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 130 kcal / 553 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.2 g | |
| Fat | 0.91 g | |
| Carbohydrates | 24.7 g | |
| Sugar | 0.61 g | |
| Fiber | 1.3 g | |
| Salt | 0.25 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Egg pasta boiled, baked · 148 kcal
- Egg pasta boiled, fried without fat (pan) · 133 kcal
- Egg pasta gluten-free, boiled · 140 kcal
- Egg pasta gluten-free, raw · 369 kcal
- Egg pasta with wheat germ, boiled · 139 kcal
- Egg pasta with wheat germ, raw · 367 kcal
- Egg pasta raw · 342 kcal
- Egg pasta Tortellini (meat filling) dried · 369 kcal
- Egg pasta Tortellini (meat filling) dried, boiled · 140 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried · 278 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried, boiled · 106 kcal
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E432032 · Data: BLS 4.0 (2025)