Egg pasta with wheat germ, boiled: calories & nutrition facts

100 g of egg pasta with wheat germ, boiled contain 139 kcal (589 kJ), 6.1 g protein, 25.2 g carbohydrates (of which 0.44 g sugar), 1.1 g fat and 2.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta with wheat germ, boiled · BLS code E604332

PER 100 G
Calories
139 kcal
Protein
6.1 g
Carbs
25.2 g
Fat
1.1 g
Fiber
2.2 g
Sugar
0.44 g
Salt
< 0.01 g

Nutrition for your portion

Calories
139 kcal
Protein
6.1 g
Carbs
25.2 g
Sugar
0.44 g
Fat
1.1 g
Fiber
2.2 g

for 100 g

Energy split

  • Protein18 %
  • Carbs75 %
  • Fat7 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy139 kcal / 589 kJ
MACRONUTRIENTS
Protein6.1 g
Fat1.1 g
Carbohydrates25.2 g
Sugar0.44 g
Fiber2.2 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E604332 · Data: BLS 4.0 (2025)