Egg pasta gluten-free, boiled: calories & nutrition facts

100 g of egg pasta gluten-free, boiled contain 140 kcal (592 kJ), 3.2 g protein, 28 g carbohydrates (of which 0.18 g sugar), 1.4 g fat and 1.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta gluten-free, boiled · BLS code E612132

PER 100 G
Calories
140 kcal
Protein
3.2 g
Carbs
28 g
Fat
1.4 g
Fiber
1.2 g
Sugar
0.18 g
Salt
0.03 g

Nutrition for your portion

Calories
140 kcal
Protein
3.2 g
Carbs
28 g
Sugar
0.18 g
Fat
1.4 g
Fiber
1.2 g

for 100 g

Energy split

  • Protein9 %
  • Carbs81 %
  • Fat9 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy140 kcal / 592 kJ
MACRONUTRIENTS
Protein3.2 g
Fat1.4 g
Carbohydrates28 g
Sugar0.18 g
Fiber1.2 g
Salt0.03 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E612132 · Data: BLS 4.0 (2025)