Egg pasta raw: calories & nutrition facts
100 g of egg pasta raw contain 342 kcal (1,449 kJ), 13.2 g protein, 66.1 g carbohydrates (of which 1.6 g sugar), 2 g fat and 3.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta raw · BLS code E432000
- Calories
- 342 kcal
- Protein
- 13.2 g
- Carbs
- 66.1 g
- Fat
- 2 g
- Fiber
- 3.4 g
- Sugar
- 1.6 g
- Salt
- 1.3 g
Nutrition for your portion
- Calories
- 342 kcal
- Protein
- 13.2 g
- Carbs
- 66.1 g
- Sugar
- 1.6 g
- Fat
- 2 g
- Fiber
- 3.4 g
for 100 g
Energy split
- Protein16 %
- Carbs79 %
- Fat5 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 342 kcal / 1,449 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.2 g | |
| Fat | 2 g | |
| Carbohydrates | 66.1 g | |
| Sugar | 1.6 g | |
| Fiber | 3.4 g | |
| Salt | 1.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Egg pasta boiled · 130 kcal
- Egg pasta boiled, baked · 148 kcal
- Egg pasta boiled, fried without fat (pan) · 133 kcal
- Egg pasta gluten-free, boiled · 140 kcal
- Egg pasta gluten-free, raw · 369 kcal
- Egg pasta with wheat germ, boiled · 139 kcal
- Egg pasta with wheat germ, raw · 367 kcal
- Egg pasta Tortellini (meat filling) dried · 369 kcal
- Egg pasta Tortellini (meat filling) dried, boiled · 140 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried · 278 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried, boiled · 106 kcal
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E432000 · Data: BLS 4.0 (2025)