Egg pasta with wheat germ, raw: calories & nutrition facts

100 g of egg pasta with wheat germ, raw contain 367 kcal (1,554 kJ), 15.5 g protein, 67.5 g carbohydrates (of which 1.2 g sugar), 2.7 g fat and 5.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta with wheat germ, raw · BLS code E604300

PER 100 G
Calories
367 kcal
Protein
15.5 g
Carbs
67.5 g
Fat
2.7 g
Fiber
5.5 g
Sugar
1.2 g
Salt
0.04 g

Nutrition for your portion

Calories
367 kcal
Protein
15.5 g
Carbs
67.5 g
Sugar
1.2 g
Fat
2.7 g
Fiber
5.5 g

for 100 g

Energy split

  • Protein17 %
  • Carbs76 %
  • Fat7 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy367 kcal / 1,554 kJ
MACRONUTRIENTS
Protein15.5 g
Fat2.7 g
Carbohydrates67.5 g
Sugar1.2 g
Fiber5.5 g
Salt0.04 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E604300 · Data: BLS 4.0 (2025)