Egg pasta boiled, fried without fat (pan): calories & nutrition facts
100 g of egg pasta boiled, fried without fat (pan) contain 133 kcal (564 kJ), 5.3 g protein, 25.2 g carbohydrates (of which 0.63 g sugar), 0.93 g fat and 1.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta boiled, fried without fat (pan) · BLS code E430082
- Calories
- 133 kcal
- Protein
- 5.3 g
- Carbs
- 25.2 g
- Fat
- 0.93 g
- Fiber
- 1.4 g
- Sugar
- 0.63 g
- Salt
- 0.25 g
Nutrition for your portion
- Calories
- 133 kcal
- Protein
- 5.3 g
- Carbs
- 25.2 g
- Sugar
- 0.63 g
- Fat
- 0.93 g
- Fiber
- 1.4 g
for 100 g
Energy split
- Protein16 %
- Carbs77 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 133 kcal / 564 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.3 g | |
| Fat | 0.93 g | |
| Carbohydrates | 25.2 g | |
| Sugar | 0.63 g | |
| Fiber | 1.4 g | |
| Salt | 0.25 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Egg pasta boiled · 130 kcal
- Egg pasta boiled, baked · 148 kcal
- Egg pasta gluten-free, boiled · 140 kcal
- Egg pasta gluten-free, raw · 369 kcal
- Egg pasta with wheat germ, boiled · 139 kcal
- Egg pasta with wheat germ, raw · 367 kcal
- Egg pasta raw · 342 kcal
- Egg pasta Tortellini (meat filling) dried · 369 kcal
- Egg pasta Tortellini (meat filling) dried, boiled · 140 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried · 278 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried, boiled · 106 kcal
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E430082 · Data: BLS 4.0 (2025)
