Egg pasta Tortelloni (ricotta and spinach filling) dried, boiled: calories & nutrition facts

100 g of egg pasta tortelloni (ricotta and spinach filling) dried, boiled contain 106 kcal (446 kJ), 4.1 g protein, 17.9 g carbohydrates (of which 1.1 g sugar), 1.8 g fat and 0.79 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta Tortelloni (ricotta and spinach filling) dried, boiled · BLS code E609132

PER 100 G
Calories
106 kcal
Protein
4.1 g
Carbs
17.9 g
Fat
1.8 g
Fiber
0.79 g
Sugar
1.1 g
Salt
0.27 g

Nutrition for your portion

Calories
106 kcal
Protein
4.1 g
Carbs
17.9 g
Sugar
1.1 g
Fat
1.8 g
Fiber
0.79 g

for 100 g

Energy split

  • Protein16 %
  • Carbs69 %
  • Fat15 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy106 kcal / 446 kJ
MACRONUTRIENTS
Protein4.1 g
Fat1.8 g
Carbohydrates17.9 g
Sugar1.1 g
Fiber0.79 g
Salt0.27 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E609132 · Data: BLS 4.0 (2025)