Grapefruit raw: calories & nutrition facts
100 g of grapefruit raw contain 35 kcal (149 kJ), 0.5 g protein, 6.5 g carbohydrates (of which 6.5 g sugar), 0.15 g fat and 0.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 35 kcal
- Protein
- 0.5 g
- Carbs
- 6.5 g
- Fat
- 0.15 g
- Fiber
- 0.6 g
- Sugar
- 6.5 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 35 kcal
- Protein
- 0.5 g
- Carbs
- 6.5 g
- Sugar
- 6.5 g
- Fat
- 0.15 g
- Fiber
- 0.6 g
for 100 g
Energy split
- Protein7 %
- Carbs88 %
- Fat5 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 35 kcal / 149 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.5 g | |
| Fat | 0.15 g | |
| Saturated fatty acids | 0.03 g | |
| Monounsaturated fatty acids | 0.03 g | |
| Polyunsaturated fatty acids | 0.06 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.04 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 6.5 g | |
| Sugar | 6.5 g | |
| Starch | 0 g | |
| Lactose | 0 g | |
| Fiber | 0.6 g | |
| Alcohol | 0.02 g | |
| Water | 89.8 g | |
| Salt | < 0.01 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 57 µg | 7 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.22 mg | 2 % |
| Vitamin K | 0 µg | 0 % |
| Vitamin B1 (thiamine) | 0.07 mg | 6 % |
| Vitamin B2 (riboflavin) | 0.02 mg | 1 % |
| Niacin | 0.3 mg | 2 % |
| Pantothenic acid | 0.31 mg | 5 % |
| Vitamin B6 | 20 µg | 1 % |
| Biotin | 0.7 µg | 1 % |
| Folate | 19 µg | 10 % |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin C | 40 mg | 50 % |
| MINERALS | ||
| Sodium | 1 mg | |
| Potassium | 138 mg | 7 % |
| Calcium | 24 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 18 mg | 3 % |
| Iron | 0.11 mg | 1 % |
| Zinc | 0.06 mg | 1 % |
| Iodine | 0.2 µg | 0 % |
| Copper | 40 µg | 4 % |
| Manganese | 40 µg | 2 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · F604100 · Data: BLS 4.0 (2025)