Pumpkin (C. pepo) baked: calories & nutrition facts
100 g of pumpkin (c. pepo) baked contain 42 kcal (176 kJ), 1.3 g protein, 6.8 g carbohydrates (of which 6 g sugar), 0.15 g fat and 4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pumpkin (C. pepo) baked · BLS code G581162
- Calories
- 42 kcal
- Protein
- 1.3 g
- Carbs
- 6.8 g
- Fat
- 0.15 g
- Fiber
- 4 g
- Sugar
- 6 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 42 kcal
- Protein
- 1.3 g
- Carbs
- 6.8 g
- Sugar
- 6 g
- Fat
- 0.15 g
- Fiber
- 4 g
for 100 g
Energy split
- Protein15 %
- Carbs81 %
- Fat4 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 42 kcal / 176 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.3 g | |
| Fat | 0.15 g | |
| Carbohydrates | 6.8 g | |
| Sugar | 6 g | |
| Fiber | 4 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pumpkin (Hokkaido) · 30 kcal
- Pumpkin pickled, drained · 112 kcal
- Hokkaido pumpkin baked · 35 kcal
- Hokkaido pumpkin fried without fat (pan) · 56 kcal
- Hokkaido pumpkin stewed · 33 kcal
- Hokkaido pumpkin boiled · 30 kcal
- Hokkaido pumpkin braised without fat · 33 kcal
- Pumpkin (C. pepo) fried without fat (pan) · 66 kcal
- Pumpkin (C. pepo) stewed · 39 kcal
- Pumpkin (C. pepo) boiled · 38 kcal
- Pumpkin (C. pepo) braised without fat · 39 kcal
- Pumpkin (C. pepo) raw · 36 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G581162 · Data: BLS 4.0 (2025)
