Hokkaido pumpkin raw: calories & nutrition facts

100 g of hokkaido pumpkin raw contain 30 kcal (127 kJ), 1.4 g protein, 5.3 g carbohydrates (of which 4.6 g sugar), 0.2 g fat and 0.78 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
30 kcal
Protein
1.4 g
Carbs
5.3 g
Fat
0.2 g
Fiber
0.78 g
Sugar
4.6 g
Salt
0.02 g

Nutrition for your portion

Calories
30 kcal
Protein
1.4 g
Carbs
5.3 g
Sugar
4.6 g
Fat
0.2 g
Fiber
0.78 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy30 kcal / 127 kJ
MACRONUTRIENTS
Protein1.4 g
Fat0.2 g
Saturated fatty acids0.05 g
Monounsaturated fatty acids0.02 g
Polyunsaturated fatty acids0.1 g
Omega-3 fatty acids0.06 g
Omega-6 fatty acids0.04 g
Cholesterol0 mg
Carbohydrates5.3 g
Sugar4.6 g
Starch0.7 g
Lactose0 g
Fiber0.78 g
Alcohol0 g
Water84.5 g
Salt0.02 g
VITAMINS
Vitamin A (retinol equivalent)533 µg67 %
Vitamin D0 µg0 %
Vitamin E1 mg8 %
Vitamin K4 µg5 %
Vitamin B1 (thiamine)0.09 mg8 %
Vitamin B2 (riboflavin)0.06 mg4 %
Niacin1.7 mg10 %
Pantothenic acid0.4 mg7 %
Vitamin B6110 µg8 %
Biotin0.4 µg1 %
Folate56 µg28 %
Vitamin B120 µg0 %
Vitamin C14 mg18 %
MINERALS
Sodium7 mg
Potassium407 mg20 %
Calcium31.6 mg4 %
Magnesium16.9 mg5 %
Phosphorus37.3 mg5 %
Iron0.49 mg3 %
Zinc0.28 mg3 %
Iodine1.4 µg1 %
Copper46.5 µg5 %
Manganese49.4 µg2 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G581000 · Data: BLS 4.0 (2025)