Semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter: calories & nutrition facts

100 g of semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter contain 383 kcal (1,585 kJ), 19.2 g protein, 0.01 g carbohydrates (of which 0 g sugar), 33.6 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter · BLS code M410700

PER 100 G
Calories
383 kcal
Protein
19.2 g
Carbs
0.01 g
Fat
33.6 g
Fiber
0 g
Sugar
0 g
Salt
1.3 g

Nutrition for your portion

Calories
383 kcal
Protein
19.2 g
Carbs
0 g
Sugar
0 g
Fat
33.6 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy383 kcal / 1,585 kJ
MACRONUTRIENTS
Protein19.2 g
Fat33.6 g
Carbohydrates0.01 g
Sugar0 g
Fiber0 g
Salt1.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M410700 · Data: BLS 4.0 (2025)