Barley whole grain, boiled: calories & nutrition facts
100 g of barley whole grain, boiled contain 176 kcal (746 kJ), 6 g protein, 33.4 g carbohydrates (of which 0.91 g sugar), 1.1 g fat and 4.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Barley whole grain, boiled · BLS code C141032
- Calories
- 176 kcal
- Protein
- 6 g
- Carbs
- 33.4 g
- Fat
- 1.1 g
- Fiber
- 4.6 g
- Sugar
- 0.91 g
- Salt
- 0.02 g
Nutrition for your portion
- Calories
- 176 kcal
- Protein
- 6 g
- Carbs
- 33.4 g
- Sugar
- 0.91 g
- Fat
- 1.1 g
- Fiber
- 4.6 g
for 100 g
Energy split
- Protein14 %
- Carbs80 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 176 kcal / 746 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6 g | |
| Fat | 1.1 g | |
| Carbohydrates | 33.4 g | |
| Sugar | 0.91 g | |
| Fiber | 4.6 g | |
| Salt | 0.02 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Barley flakes · 332 kcal
- Barley flakes, boiled · 56 kcal
- Barley whole grain, raw · 332 kcal
- Pearl barley · 313 kcal
- Pearl barley, boiled · 114 kcal
- Barley semolina · 340 kcal
- Barley groats · 316 kcal
- Barley groats, boiled · 88 kcal
- Barley flour · 340 kcal
- Barley coarse meal · 332 kcal
- Barley coarse meal, boiled · 51 kcal
- Barley malt extract · 359 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · C141032 · Data: BLS 4.0 (2025)