Spelt flour, Type 1050: calories & nutrition facts
100 g of spelt flour, type 1050 contain 348 kcal (1,475 kJ), 13.9 g protein, 65.1 g carbohydrates (of which 0.84 g sugar), 2.2 g fat and 6.7 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Spelt flour, Type 1050 · BLS code C234200
- Calories
- 348 kcal
- Protein
- 13.9 g
- Carbs
- 65.1 g
- Fat
- 2.2 g
- Fiber
- 6.7 g
- Sugar
- 0.84 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 348 kcal
- Protein
- 13.9 g
- Carbs
- 65.1 g
- Sugar
- 0.84 g
- Fat
- 2.2 g
- Fiber
- 6.7 g
for 100 g
Energy split
- Protein17 %
- Carbs78 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 348 kcal / 1,475 kJ | |
| MACRONUTRIENTS | ||
| Protein | 13.9 g | |
| Fat | 2.2 g | |
| Carbohydrates | 65.1 g | |
| Sugar | 0.84 g | |
| Fiber | 6.7 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Spelt (whole grain) · 337 kcal
- Spelt flakes · 337 kcal
- Spelt whole grain, boiled · 177 kcal
- Spelt semolina · 342 kcal
- Spelt semolina, boiled · 37 kcal
- Spelt bran · 270 kcal
- Spelt flour, Type 630 · 352 kcal
- Spelt flour, Type 812 · 352 kcal
- Spelt wholemeal flour · 335 kcal
- Spelt coarse meal · 338 kcal
- Spelt coarse meal, boiled · 51 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · C234200 · Data: BLS 4.0 (2025)