Spring onion, bulb only, stewed: calories & nutrition facts
100 g of spring onion, bulb only, stewed contain 32 kcal (135 kJ), 0.9 g protein, 5.9 g carbohydrates (of which 5.9 g sugar), 0.15 g fat and 1.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Spring onion, bulb only, stewed · BLS code G486152
- Calories
- 32 kcal
- Protein
- 0.9 g
- Carbs
- 5.9 g
- Fat
- 0.15 g
- Fiber
- 1.4 g
- Sugar
- 5.9 g
- Salt
- 0.03 g
Nutrition for your portion
- Calories
- 32 kcal
- Protein
- 0.9 g
- Carbs
- 5.9 g
- Sugar
- 5.9 g
- Fat
- 0.1 g
- Fiber
- 1.4 g
for 100 g
Energy split
- Protein13 %
- Carbs83 %
- Fat5 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 32 kcal / 135 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.9 g | |
| Fat | 0.15 g | |
| Carbohydrates | 5.9 g | |
| Sugar | 5.9 g | |
| Fiber | 1.4 g | |
| Salt | 0.03 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Spring onion, bulb only, baked · 38 kcal
- Spring onion, bulb only, fried without fat (pan) · 51 kcal
- Spring onion, bulb only, boiled · 37 kcal
- Spring onion, bulb only, braised without fat · 41 kcal
- Spring onion, bulb only, raw · 32 kcal
- Spring onion baked · 31 kcal
- Spring onion fried without fat (pan) · 43 kcal
- Spring onion stewed · 27 kcal
- Spring onion boiled · 31 kcal
- Spring onion braised without fat · 34 kcal
- Spring onion raw · 27 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G486152 · Data: BLS 4.0 (2025)
