Spring onion raw: calories & nutrition facts
100 g of spring onion raw contain 27 kcal (114 kJ), 1.9 g protein, 3 g carbohydrates (of which 2.8 g sugar), 0.19 g fat and 2.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Spring onion raw · BLS code G482100
- Calories
- 27 kcal
- Protein
- 1.9 g
- Carbs
- 3 g
- Fat
- 0.19 g
- Fiber
- 2.6 g
- Sugar
- 2.8 g
- Salt
- 0.03 g
Nutrition for your portion
- Calories
- 27 kcal
- Protein
- 1.9 g
- Carbs
- 3 g
- Sugar
- 2.8 g
- Fat
- 0.2 g
- Fiber
- 2.6 g
for 100 g
Energy split
- Protein36 %
- Carbs56 %
- Fat8 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 27 kcal / 114 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.9 g | |
| Fat | 0.19 g | |
| Carbohydrates | 3 g | |
| Sugar | 2.8 g | |
| Fiber | 2.6 g | |
| Salt | 0.03 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Spring onion, bulb only, baked · 38 kcal
- Spring onion, bulb only, fried without fat (pan) · 51 kcal
- Spring onion, bulb only, stewed · 32 kcal
- Spring onion, bulb only, boiled · 37 kcal
- Spring onion, bulb only, braised without fat · 41 kcal
- Spring onion, bulb only, raw · 32 kcal
- Spring onion baked · 31 kcal
- Spring onion fried without fat (pan) · 43 kcal
- Spring onion stewed · 27 kcal
- Spring onion boiled · 31 kcal
- Spring onion braised without fat · 34 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G482100 · Data: BLS 4.0 (2025)
