Yogurt min. 10 % fat, with fruit preparation and artificial sweeteners: calories & nutrition facts

100 g of yogurt min. 10 % fat, with fruit preparation and artificial sweeteners contain 110 kcal (458 kJ), 2.8 g protein, 5.4 g carbohydrates (of which 4 g sugar), 8.3 g fat and 0.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yogurt min. 10 % fat, with fruit preparation and artificial sweeteners · BLS code M2N3400

PER 100 G
Calories
110 kcal
Protein
2.8 g
Carbs
5.4 g
Fat
8.3 g
Fiber
0.1 g
Sugar
4 g
Salt
0.1 g

Nutrition for your portion

Calories
110 kcal
Protein
2.8 g
Carbs
5.4 g
Sugar
4 g
Fat
8.3 g
Fiber
0.1 g

for 100 g

Energy split

  • Protein10 %
  • Carbs20 %
  • Fat69 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy110 kcal / 458 kJ
MACRONUTRIENTS
Protein2.8 g
Fat8.3 g
Carbohydrates5.4 g
Sugar4 g
Fiber0.1 g
Salt0.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Milk & dairy

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M2N3400 · Data: BLS 4.0 (2025)