Yogurt min. 10 % fat, with vanilla preparation, sweetened: calories & nutrition facts
100 g of yogurt min. 10 % fat, with vanilla preparation, sweetened contain 140 kcal (583 kJ), 2.7 g protein, 12.9 g carbohydrates (of which 12 g sugar), 8.3 g fat and 0.01 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yogurt min. 10 % fat, with vanilla preparation, sweetened · BLS code M2N1400
- Calories
- 140 kcal
- Protein
- 2.7 g
- Carbs
- 12.9 g
- Fat
- 8.3 g
- Fiber
- 0.01 g
- Sugar
- 12 g
- Salt
- 0.1 g
Nutrition for your portion
- Calories
- 140 kcal
- Protein
- 2.7 g
- Carbs
- 12.9 g
- Sugar
- 12 g
- Fat
- 8.3 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein8 %
- Carbs38 %
- Fat55 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 140 kcal / 583 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.7 g | |
| Fat | 8.3 g | |
| Carbohydrates | 12.9 g | |
| Sugar | 12 g | |
| Fiber | 0.01 g | |
| Salt | 0.1 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Yogurt min. 10 % fat · 124 kcal
- Yogurt min. 10 % fat, sweetened · 152 kcal
- Yogurt min. 10 % fat, with fruit preparation and artificial sweeteners · 110 kcal
- Yogurt min. 10 % fat, with fruit preparation, sweetened · 150 kcal
- Yogurt min. 10 % fat, fortified with skimmed milk powder · 131 kcal
- Yogurt min. 10 % fat, with chocolate preparation, sweetened · 151 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M2N1400 · Data: BLS 4.0 (2025)
