| Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs | 146 | 9.7 | 3.2 | 10.2 |
| Cream cheese preparation min. 45 % fat in dry matter | 173 | 12.2 | 3.3 | 12 |
| Cream cheese preparation min. 50 % fat in dry matter | 202 | 9.7 | 2.7 | 16.6 |
| Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs | 190 | 9.3 | 3 | 15.3 |
| Cream cheese preparation min. 60 % fat in dry matter | 252 | 6.6 | 3.7 | 23.3 |
| Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs | 234 | 5.6 | 3.9 | 21.5 |
| Cream substitute (mixture of vegetable fats and milk) | 182 | 1.6 | 3.4 | 18 |
| Creme fraiche 30 % fat | 265 | 2.4 | 2.6 | 27 |
| Danbo cheese min. 45 % fat in dry matter | 323 | 23.6 | 0.05 | 25 |
| Danish Blue cheese min. 50 % fat in dry matter | 354 | 21.5 | 0 | 29.5 |
| Dessert with yogurt mild, cream cheese and fruit preparation, sweetened | 108 | 4.9 | 13 | 3.8 |
| Edam cheese min. 30 % fat in dry matter | 262 | 28 | 0.05 | 16.2 |
| Edam cheese min. 40 % fat in dry matter | 317 | 25.9 | 0 | 23.4 |
| Edam cheese min. 45 % fat in dry matter | 355 | 24.3 | 0 | 28.3 |
| Edam cheese min. 50 % fat in dry matter | 369 | 25 | 0 | 29.6 |
| Esrom cheese min. 45 % fat in dry matter | 328 | 23.7 | 0.01 | 25.7 |
| Evaporated milk 10 % fat | 195 | 7.6 | 17.9 | 10.2 |
| Evaporated milk max. 1 % fat | 85 | 8.2 | 12.1 | 0.24 |
| Evaporated milk min. 7.5 % fat | 132 | 6.4 | 9.3 | 7.6 |
| Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fat | 109 | 7.6 | 10.3 | 4.1 |
| Fontina cheese min. 50 % fat in dry matter | 386 | 25.6 | 0 | 31.1 |
| German cooked cheese < 10 % fat in dry matter | 84 | 15.2 | 4.2 | 0.5 |
| German cooked cheese min. 10 % fat in dry matter | 104 | 14.7 | 3.9 | 3 |
| German cooked cheese min. 20 % fat in dry matter | 124 | 13.8 | 3.8 | 5.6 |
| German cooked cheese min. 40 % fat in dry matter | 156 | 12.8 | 1.7 | 10.5 |
| Goat's milk min. 3 % fat | 67 | 3.6 | 4.2 | 3.9 |
| Gorgonzola cheese min. 48 % fat in dry matter | 329 | 18.7 | 0 | 28.1 |
| Gouda cheese min. 30 % fat in dry matter | 266 | 29.6 | 0 | 16 |
| Gouda cheese min. 40 % fat in dry matter | 313 | 24.7 | 0 | 23.4 |
| Gruyère cheese min. 50 % fat in dry matter | 399 | 26.9 | 0 | 32.1 |
| Halloumi cheese | 315 | 21.5 | 0.1 | 25.1 |
| Halloumi cheese baked | 332 | 22.6 | 0.1 | 26.4 |
| Halloumi cheese fried without fat (pan) | 307 | 21.7 | 0.1 | 24 |
| Halloumi cheese grilled | 320 | 22.1 | 0.1 | 25.3 |
| Hard cheese min. 30 % fat in dry matter | 391 | 35.6 | 0.06 | 27.4 |
| Hard cheese min. 45 % fat in dry matter | 374 | 27.5 | 0 | 29.2 |
| Hard cheese min. 50 % fat in dry matter | 399 | 26.9 | 0 | 32.1 |
| Havarti cheese min. 45 % fat in dry matter | 342 | 24 | 0.07 | 26.8 |
| Jarlsberg cheese min. 45 % fat in dry matter | 352 | 26.7 | 0 | 26.9 |
| Kefir from skimmed milk, max. 0.5 % fat | 37 | 3.3 | 4.3 | 0.5 |
| Kefir low-fat, min. 1.5 % to max. 1.8 % fat | 46 | 3.2 | 4.2 | 1.5 |
| Kefir low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened | 65 | 2.9 | 9.6 | 1.3 |
| Kefir min. 10 % fat | 120 | 3 | 3.9 | 10 |
| Kefir min. 10 % fat, with fruit preparation, sweetened | 136 | 2.4 | 13.3 | 7.9 |
| Layered cheese min. 10 % fat in dry matter | 91 | 12.4 | 4.1 | 2.4 |
| Layered cheese min. 20 % fat in dry matter | 111 | 11.9 | 3.9 | 5 |
| Layered cheese min. 40 % fat in dry matter | 160 | 10.8 | 3.2 | 11.3 |
| Limburger cheese min. 20 % fat in dry matter | 185 | 26.4 | 0.01 | 8.6 |
| Limburger cheese min. 40 % fat in dry matter | 249 | 21.2 | 0.02 | 18.2 |
| Limburger cheese min. 50 % fat in dry matter | 327 | 20 | 0.01 | 27.2 |
| Mascarpone min. 80 % fat in dry matter | 395 | 4.5 | 3.4 | 40.3 |
| Milk drink < 1 % fat, flavoured, sweetened | 56 | 3.2 | 10.5 | 0.07 |
| Milk drink < 1 % fat, flavoured, with artificial sweeteners | 30 | 2.5 | 4.8 | 0.13 |
| Milk drink < 1 % fat, flavoured, with sugar and artificial sweeteners | 42 | 3.3 | 7 | 0.07 |
| Milk drink < 1 % fat, probiotic, flavoured, with sugar and artificial sweeteners, fortified with vitamins | 28 | 3.5 | 3.2 | 0.07 |
| Milk drink < 1 % fat, with cocoa/chocolate, sugar and artificial sweeteners | 44 | 3.2 | 7.2 | 0.2 |
| Milk drink < 1 % fat, with cocoa/chocolate, sweetened | 52 | 3.6 | 8.7 | 0.2 |
| Milk drink > 1 % fat, probiotic, flavoured, sweetened, fortified with vitamins | 70 | 3.2 | 11 | 1.4 |
| Milk drink 1.5 % fat, flavoured, sweetened | 58 | 3.4 | 7.7 | 1.5 |
| Milk drink 1.5 % fat, flavoured, sweetened, fortified with vitamins | 58 | 3.4 | 7.7 | 1.5 |