| Lamb chop (loin) raw | 217 | 18.5 | 0 | 15.9 |
| Lamb fatty tissue, intermuscular, raw | 637 | 5.5 | 0 | 68.3 |
| Lamb muscle meat, raw | 116 | 20.8 | 0 | 3.7 |
| Lamb scrag, raw | 191 | 18.6 | 0 | 13 |
| Lamb shoulder, boiled | 172 | 29.9 | 0 | 5.8 |
| Lamb shoulder, braised without fat | 169 | 29.4 | 0 | 5.8 |
| Lamb shoulder, fried without fat (oven) | 155 | 26.9 | 0 | 5.3 |
| Lamb shoulder, raw | 121 | 19.8 | 0 | 4.6 |
| Lamb thick flank, fried without fat (oven) | 147 | 25.7 | 0 | 5 |
| Lamb thick flank, raw | 121 | 20 | 0 | 4.6 |
| Leberkase sausage meat from veal with pork, fried without fat (oven) | 288 | 14.4 | 0.11 | 25.5 |
| Leberkase sausage meat from veal with pork, raw | 271 | 11.7 | 0.09 | 24.9 |
| Marrow dumplings canned | 383 | 10 | 21.2 | 28.2 |
| Mutton breast, boiled | 480 | 17.5 | 0 | 45.5 |
| Mutton breast, braised without fat | 487 | 17.8 | 0 | 46.3 |
| Mutton breast, fried without fat (oven) | 433 | 15.8 | 0 | 41.1 |
| Mutton breast, raw | 381 | 12 | 0 | 37 |
| Mutton chop (loin) fried without fat (oven) | 456 | 22.5 | 0 | 40.6 |
| Mutton chop (loin) fried without fat (pan) | 393 | 19.4 | 0 | 35.1 |
| Mutton chop (loin) grilled | 464 | 20.4 | 0 | 42.5 |
| Mutton chop (loin) raw | 348 | 14.9 | 0 | 32 |
| Mutton leg, braised without fat | 309 | 26.7 | 0 | 22.5 |
| Mutton leg, fried without fat (oven) | 279 | 24.1 | 0 | 20.3 |
| Mutton leg, raw | 234 | 18 | 0 | 18 |
| Mutton muscle meat, raw | 112 | 20.4 | 0 | 3.4 |
| Mutton shoulder, boiled | 399 | 24.7 | 0 | 33.3 |
| Mutton shoulder, braised without fat | 374 | 23.2 | 0 | 31.3 |
| Mutton shoulder, fried without fat (oven) | 342 | 21.2 | 0 | 28.6 |
| Mutton shoulder, raw | 287 | 15.6 | 0 | 25 |
| Mutton tenderloin, fried without fat (oven) | 224 | 24 | 0 | 14.3 |
| Mutton tenderloin, grilled | 260 | 25.6 | 0 | 17.5 |
| Mutton tenderloin, raw | 194 | 18.7 | 0 | 13.2 |
| Oxtail soup thickened, canned | 88 | 9.6 | 2.3 | 4.4 |
| Pork back fat, firm, without rind (S VIII) raw | 746 | 4.4 | 0 | 80.9 |
| Pork belly (untrimmed) boiled | 357 | 22.5 | 0 | 29.6 |
| Pork belly (untrimmed) deep-frozen | 324 | 17.7 | 0 | 28.1 |
| Pork belly (untrimmed) deep-frozen, boiled | 357 | 22.5 | 0 | 29.6 |
| Pork belly (untrimmed) deep-frozen, fried without fat (oven) | 364 | 22.8 | 0 | 30.3 |
| Pork belly (untrimmed) deep-frozen, grilled | 421 | 23.7 | 0 | 36.2 |
| Pork belly (untrimmed) fried in the oven without fat | 364 | 22.8 | 0 | 30.3 |
| Pork belly (untrimmed) grilled | 421 | 23.7 | 0 | 36.2 |
| Pork belly (untrimmed) marinated | 339 | 16.3 | 0.11 | 30.3 |
| Pork belly (untrimmed) marinated, grilled | 434 | 22 | 0.14 | 38.3 |
| Pork belly (untrimmed) raw | 324 | 17.7 | 0 | 28.1 |
| Pork belly (untrimmed) raw cured | 294 | 16.7 | 0.47 | 25.1 |
| Pork belly (untrimmed) raw cured, smoked | 374 | 18 | 0.49 | 33.3 |
| Pork belly flank, medium fat, without rind (S X) raw | 489 | 11.4 | 0 | 49.3 |
| Pork belly for grilling, grilled | 421 | 23.7 | 0 | 36.2 |
| Pork belly for grilling, raw | 324 | 17.7 | 0 | 28.1 |
| Pork belly for roasting, fried without fat (oven) | 364 | 22.8 | 0 | 30.3 |
| Pork belly for roasting, raw | 324 | 17.7 | 0 | 28.1 |
| Pork belly, firm, visible fat content max. 60 % (S V) raw | 307 | 16.6 | 0 | 26.7 |
| Pork belly, lean, visible fat content max. 25 % (S IV) raw | 289 | 16.8 | 0 | 24.6 |
| Pork blood, raw | 75 | 18.5 | 0 | 0.11 |
| Pork bonemeat, raw | 105 | 22 | 0 | 1.9 |
| Pork breast tip cut boiled | 256 | 28.5 | 0 | 15.8 |
| Pork breast tip cut braised without fat | 251 | 26.5 | 0 | 16.1 |
| Pork breast tip cut fried without fat (oven) | 228 | 25.2 | 0 | 14.1 |
| Pork breast tip cut raw | 196 | 19.7 | 0 | 13.1 |
| Pork breast tip, boiled | 256 | 28.5 | 0 | 15.8 |