| Mutton liver, raw | 132 | 21.2 | 3 | 4 |
| Mutton lungs, boiled | 92 | 18.4 | 0 | 2 |
| Mutton lungs, raw | 94 | 18.4 | 0 | 2.3 |
| Mutton spleen, raw | 108 | 18 | 0 | 4 |
| Mutton tongue, boiled | 197 | 16 | 0 | 14.8 |
| Mutton tongue, raw | 187 | 13.5 | 0 | 14.8 |
| Partridge meat, deep-frozen | 248 | 35 | 0 | 12 |
| Partridge meat, deep-frozen, fried without fat (oven) | 324 | 54.4 | 0 | 11.8 |
| Partridge meat, fried without fat (oven) | 324 | 54.4 | 0 | 11.8 |
| Partridge meat, raw | 248 | 35 | 0 | 12 |
| Pate made from rabbit, baked | 219 | 19.3 | 7.9 | 12.1 |
| Pheasant meat, with skin, deep-frozen | 154 | 23.8 | 0 | 6.6 |
| Pheasant meat, with skin, deep-frozen, fried without fat (oven) | 188 | 33.8 | 0 | 5.9 |
| Pheasant meat, with skin, fried without fat (oven) | 188 | 33.8 | 0 | 5.9 |
| Pheasant meat, with skin, raw | 154 | 23.8 | 0 | 6.6 |
| Pigeon meat, with skin, braised without fat | 202 | 32 | 0 | 8.2 |
| Pigeon meat, with skin, deep-frozen | 169 | 20.9 | 0 | 9.5 |
| Pigeon meat, with skin, deep-frozen, braised without fat | 202 | 32 | 0 | 8.2 |
| Pigeon meat, with skin, deep-frozen, fried without fat (oven) | 217 | 33 | 0 | 9.5 |
| Pigeon meat, with skin, fried without fat (oven) | 217 | 33 | 0 | 9.5 |
| Pigeon meat, with skin, raw | 169 | 20.9 | 0 | 9.5 |
| Pork brain, boiled | 116 | 11.2 | 0 | 7.9 |
| Pork brain, raw | 123 | 10.6 | 0 | 9 |
| Pork heart, braised without fat | 195 | 29.1 | 0 | 8.7 |
| Pork heart, cooked cured | 170 | 26.4 | 0.8 | 6.8 |
| Pork heart, deep-frozen | 117 | 16.9 | 0 | 5.5 |
| Pork heart, deep-frozen, braised without fat | 195 | 29.1 | 0 | 8.7 |
| Pork heart, deep-frozen, fried without fat (pan) | 160 | 24.7 | 0 | 6.8 |
| Pork heart, fried without fat (pan) | 160 | 24.7 | 0 | 6.8 |
| Pork heart, raw | 117 | 16.9 | 0 | 5.5 |
| Pork kidney, braised without fat | 113 | 19.9 | 0 | 3.7 |
| Pork kidney, raw | 102 | 17 | 0 | 3.8 |
| Pork liver, deep-frozen | 131 | 21 | 1 | 4.8 |
| Pork liver, deep-frozen, fried without fat (pan) | 147 | 23.2 | 1.2 | 5.6 |
| Pork liver, fried without fat (pan) | 147 | 23.2 | 1.2 | 5.6 |
| Pork liver, raw | 131 | 21 | 1 | 4.8 |
| Pork lungs, boiled | 107 | 13.5 | 0 | 5.9 |
| Pork lungs, raw | 114 | 13.5 | 0 | 6.7 |
| Pork spleen, raw | 102 | 17.2 | 0 | 3.6 |
| Pork stomach, boiled | 187 | 21.9 | 0 | 11 |
| Pork stomach, raw | 158 | 16.8 | 0 | 10.1 |
| Pork tongue, boiled | 235 | 23.9 | 0 | 15.5 |
| Pork tongue, cooked cured | 202 | 20.9 | 0.62 | 12.9 |
| Pork tongue, raw | 190 | 17.3 | 0 | 13.4 |
| Poulard meat, with skin, deep-frozen | 175 | 19 | 0 | 11 |
| Poulard meat, with skin, deep-frozen, fried without fat (oven) | 190 | 24.1 | 0 | 10.4 |
| Poulard meat, with skin, fried without fat (oven) | 190 | 24.1 | 0 | 10.4 |
| Poulard meat, with skin, raw | 175 | 19 | 0 | 11 |
| Poultry kebab meat, grilled | 268 | 27.7 | 0 | 17.5 |
| Poultry patty, fried without fat (oven) | 113 | 16.7 | 4 | 3.2 |
| Poultry patty, fried without fat (pan) | 132 | 18.9 | 5 | 3.9 |
| Poultry patty, raw | 105 | 14.8 | 4 | 3.2 |
| Quail meat, without skin, braised without fat | 184 | 36.5 | 0 | 4.3 |
| Quail meat, without skin, deep-frozen | 128 | 21.8 | 0 | 4.5 |
| Quail meat, without skin, deep-frozen, braised without fat | 184 | 36.5 | 0 | 4.3 |
| Quail meat, without skin, deep-frozen, fried without fat (oven) | 178 | 34.4 | 0 | 4.5 |
| Quail meat, without skin, deep-frozen, fried without fat (pan) | 155 | 29.7 | 0 | 4 |
| Quail meat, without skin, fried without fat (oven) | 178 | 34.4 | 0 | 4.5 |
| Quail meat, without skin, fried without fat (pan) | 155 | 29.7 | 0 | 4 |
| Quail meat, without skin, raw | 128 | 21.8 | 0 | 4.5 |