| Liver roll (liver sausage) | 237 | 17 | 0.52 | 18.6 |
| Liver sausage finely minced | 357 | 12.3 | 2.1 | 33.2 |
| Liver sausage finely minced, reduced-fat | 163 | 19.9 | 0.75 | 8.9 |
| Liver sausage high quality, canned | 357 | 12.3 | 2.1 | 33.2 |
| Liver sausage simple | 236 | 17.6 | 0.62 | 18.1 |
| Liver sausage with herbs | 210 | 18 | 0.73 | 15 |
| Luncheon meat | 288 | 14.7 | 0.08 | 25.4 |
| Luncheon meat canned | 198 | 14 | 0.08 | 15.7 |
| Lyon sausage | 281 | 12.3 | 0.25 | 25.5 |
| Lyon sausage canned | 281 | 12.3 | 0.25 | 25.5 |
| Lyoner sausage coarsely minced | 281 | 12.3 | 0.25 | 25.5 |
| Mettwurst sausage cooked | 315 | 16.3 | 0.26 | 27.4 |
| Mettwurst sausage firm | 349 | 22.9 | 0.18 | 28.5 |
| Mettwurst sausage firm air dried | 262 | 25.2 | 0 | 17.9 |
| Mettwurst sausage firm air dried, reduced-fat | 218 | 26.5 | 0 | 12.5 |
| Mettwurst sausage firm, fried without fat (pan) | 418 | 28 | 0.22 | 33.9 |
| Mettwurst sausage high-fat, spreadable | 327 | 18.3 | 0.12 | 28.2 |
| Mettwurst sausage simple, spreadable | 327 | 19.1 | 0.18 | 27.7 |
| Mettwurst sausage/Mettwurst sausage with onions, spreadable | 231 | 12.1 | 0.22 | 19.8 |
| Mortadella reduced-fat | 122 | 13.4 | 0.17 | 7.5 |
| Mortadella South German | 172 | 12.9 | 0.15 | 13.3 |
| Mortadella/Ham bologna finely minced | 264 | 13.5 | 0.25 | 23 |
| Mortadella/Ham bologna finely minced, canned | 264 | 13.5 | 0.25 | 23 |
| Mosaic-edge for roulade sausage | 163 | 12.8 | 0.08 | 12.4 |
| Mosaic-patterned roulade sausage | 156 | 12.6 | 0.08 | 11.7 |
| North German Kochmettwurst sausage (cooked) | 195 | 15.1 | 0.12 | 14.9 |
| Olive pate | 155 | 10.9 | 0.07 | 12.3 |
| Oxtail in jelly | 192 | 23.8 | 0 | 10.8 |
| Palatinate stuffed pig's stomach | 145 | 11.5 | 6.5 | 8 |
| Paprika bacon sausage | 184 | 12.2 | 0.08 | 15 |
| Parisian pate with shortcrust pastry, baked | 302 | 18.1 | 7.7 | 22 |
| Parma ham | 307 | 26.7 | 0.13 | 21.8 |
| Parma ham boiled | 323 | 32.3 | 0.16 | 20.9 |
| Parma ham fried without fat (pan) | 319 | 30.2 | 0.15 | 21.5 |
| Pate in bread dough baked | 168 | 19.5 | 4 | 8 |
| Pate made from cured rolled pork loin | 139 | 14.1 | 0.23 | 9.1 |
| Pate made from Jagdwurst sausage, with shortcrust pastry, baked | 251 | 16.6 | 7.1 | 17.1 |
| Plockwurst sausage | 319 | 20.5 | 0 | 26.3 |
| Plockwurst sausage simple | 520 | 18.9 | 0.15 | 49.2 |
| Polish Bratwurst sausage raw, small, firm | 419 | 21 | 0.12 | 37.2 |
| Pork bacon (ham) raw cured, smoked | 121 | 20.8 | 0.49 | 4 |
| Pork bacon (ham) raw cured, smoked, boiled | 137 | 25.2 | 0.59 | 3.8 |
| Pork bacon (ham) raw cured, smoked, fried without fat (oven) | 133 | 24 | 0.58 | 3.8 |
| Pork bacon (ham) raw cured, smoked, fried without fat (pan) | 131 | 23.5 | 0.57 | 3.9 |
| Pork bacon (ham) raw cured, smoked, grilled | 201 | 35.2 | 0.82 | 6.3 |
| Pork bacon (loin) raw | 746 | 4.4 | 0 | 80.9 |
| Pork bacon (loin) raw cured, smoked | 699 | 4.1 | 0 | 75.8 |
| Pork belly filled, fried (in oven) | 355 | 23 | 2.8 | 27.9 |
| Pork belly in aspic | 210 | 15.5 | 0.44 | 16.2 |
| Pork brawn sausage | 216 | 15.9 | 0.08 | 16.9 |
| Pork breakfast bacon, raw cured, smoked | 304 | 16.6 | 0.49 | 26.2 |
| Pork breakfast bacon, raw cured, smoked, boiled | 287 | 18.6 | 0.55 | 23.3 |
| Pork breakfast bacon, raw cured, smoked, fried without fat (oven) | 306 | 19.2 | 0.58 | 25.3 |
| Pork breakfast bacon, raw cured, smoked, fried without fat (pan) | 310 | 18.7 | 0.57 | 25.9 |
| Pork breakfast bacon, raw cured, smoked, grilled | 337 | 19.1 | 0.56 | 28.7 |
| Pork foreshank (hock) "Eisbein" cooked cured, boiled | 186 | 26.3 | 0.58 | 8.7 |
| Pork ham, cooked cured, boiled | 150 | 27.2 | 0.89 | 3.6 |
| Pork ham, cooked cured, canned | 184 | 20.2 | 0.74 | 10.7 |
| Pork ham, cooked cured, fried without fat (pan) | 142 | 25.4 | 0.86 | 3.7 |
| Pork ham, cooked cured, smoked | 106 | 19.2 | 0.47 | 3 |