| Pork loin chop raw cured, smoked, boiled | 146 | 31.1 | 0 | 2.4 |
| Pork loin chop raw cured, smoked, braised without fat | 133 | 28.3 | 0 | 2.3 |
| Pork loin chop raw cured, smoked, breaded | 124 | 18.3 | 6.3 | 2.7 |
| Pork loin chop raw cured, smoked, breaded fried without fat (pan) | 152 | 22.6 | 7.5 | 3.4 |
| Pork loin chop raw cured, smoked, grilled | 153 | 31.7 | 0 | 3 |
| Pork loin chop raw cured, smoked, stewed | 155 | 32.8 | 0 | 2.6 |
| Pork loin chop, raw cured, smoked | 107 | 22 | 0 | 2.2 |
| Pork loin chop, raw cured, smoked, fried without fat (oven) | 144 | 30.4 | 0 | 2.5 |
| Pork loin chop, raw cured, smoked, fried without fat (pan) | 144 | 30.1 | 0 | 2.6 |
| Pork loin lean rolled, raw cured, smoked | 123 | 24.4 | 0.76 | 2.1 |
| Pork loin pate with shortcrust pastry, with alcohol, baked | 187 | 20.4 | 8.8 | 7.6 |
| Pork loin spare ribs, cooked cured, smoked | 131 | 17.1 | 0.44 | 6.8 |
| Pork neck filled, fried (in oven) | 195 | 21 | 1.8 | 11.5 |
| Pork neck, cooked cured, smoked | 154 | 20.9 | 0.61 | 7.5 |
| Pork roulade sausage | 194 | 15.2 | 0.17 | 14.7 |
| Pork salami | 374 | 23.5 | 0 | 30.9 |
| Pork spare ribs, cooked cured | 296 | 19.2 | 0.55 | 24.1 |
| Pork streaky bacon, raw cured, smoked | 304 | 16.6 | 0.49 | 26.2 |
| Pork streaky bacon, raw cured, smoked, boiled | 305 | 19.8 | 0.58 | 24.9 |
| Pork tongue sausage reduced-fat | 154 | 18.1 | 0.76 | 8.7 |
| Potato sausage | 180 | 10.9 | 4.4 | 13.1 |
| Poultry bockwurst with pork | 137 | 12.7 | 0 | 9.6 |
| Poultry bockwurst with pork, poached | 126 | 12.2 | 0 | 8.6 |
| Poultry bratwurst | 184 | 10.9 | 0.08 | 15.5 |
| Poultry bratwurst fried without fat (pan) | 220 | 13.4 | 0.1 | 18.4 |
| Poultry bratwurst grilled | 215 | 12.9 | 0.1 | 18.1 |
| Poultry fleischkaese sausage with pork | 193 | 16.9 | 0.11 | 13.9 |
| Poultry fleischkaese sausage with pork, boiled | 150 | 15.1 | 0.1 | 9.9 |
| Poultry liver sausage | 106 | 21.8 | 0.12 | 2 |
| Poultry mortadella | 229 | 12.6 | < 0.01 | 19.1 |
| Poultry mortadella boiled | 203 | 11.7 | < 0.01 | 16.7 |
| Poultry mortadella fried without fat (oven) | 231 | 13 | < 0.01 | 19.1 |
| Poultry mortadella fried without fat (pan) | 274 | 15.4 | 0.01 | 22.7 |
| Poultry salami with vegetable fat | 307 | 20.4 | < 0.01 | 24.4 |
| Poultry Vienna sausage | 232 | 13.6 | 1 | 19 |
| Poultry Vienna sausage poached | 214 | 13.2 | 0.97 | 17.3 |
| Presswurst brawn | 203 | 21.7 | 0.48 | 12.7 |
| Red brawn | 224 | 18.9 | 0.32 | 16.4 |
| Regensburg sausage small | 253 | 14.8 | 0.09 | 21.5 |
| Rhenish bratwurst | 215 | 10.9 | 0.08 | 19 |
| Rhenish bratwurst fried without fat (pan) | 242 | 12.6 | 0.09 | 21.2 |
| Rhenish bratwurst grilled | 240 | 12.3 | 0.09 | 21.1 |
| Rice sausage | 203 | 9.5 | 12 | 12.9 |
| Rostbratwurst sausage | 178 | 15.9 | 0.08 | 12.7 |
| Rostbratwurst sausage fried without fat (pan) | 216 | 19.7 | 0.1 | 15.2 |
| Rostbratwurst sausage grilled | 201 | 18.1 | 0.09 | 14.3 |
| Rostbratwurst sausage poached | 159 | 14.8 | 0.07 | 11.1 |
| Salami Croatian-type | 269 | 25.1 | 0.18 | 18.7 |
| Salami high quality | 410 | 21.2 | 0.18 | 36 |
| Salami high quality, reduced-fat | 252 | 25.5 | 0.23 | 16.5 |
| Salami Hungarian-type | 386 | 21.8 | 0.18 | 33.1 |
| Salami Italian-type, with lamb meat | 353 | 22.4 | 0.23 | 29.1 |
| Salami scalded | 141 | 17 | 0 | 8.1 |
| Sausage made with pea flour | 216 | 9.8 | 10.8 | 14.1 |
| Sausage meat dark, for roulade sausage | 152 | 13.4 | 0.08 | 10.9 |
| Sausage meat for beef cold cuts | 188 | 18.9 | 0.04 | 12.5 |
| Sausage meat for cold cuts | 218 | 14.2 | 0.09 | 17.9 |
| Sausage meat for cold cuts reduced-fat | 151 | 15.1 | 0.13 | 10.1 |
| Sausage meat for turkey cold cuts with pork | 161 | 14.1 | 0.09 | 11.6 |
| Sausage meat light, for roulade sausage | 167 | 12.8 | 0.08 | 12.8 |