| Sausage meat medium, for roulade sausage | 162 | 13 | 0.08 | 12.2 |
| Sausage pie with shortcrust pastry, with alcohol, baked | 329 | 14 | 15.2 | 23.2 |
| Sausage with caraway seeds, raw | 336 | 23.2 | 0 | 27 |
| Sausage with diced tongue canned | 261 | 15.9 | 0.41 | 21.7 |
| Saxon brawn canned | 239 | 18.4 | 0.1 | 18.3 |
| Scalded sausage with milt | 208 | 11.7 | 0.15 | 17.9 |
| Schinkenmettwurst sausage firm | 436 | 20.5 | 0.18 | 39.3 |
| Schinkenplockwurst sausage air dried | 243 | 25.6 | 0.18 | 15.5 |
| Schlackwurst sausage | 323 | 23.5 | 0 | 25.4 |
| Schwartenmagen brawn | 139 | 17.9 | 0.16 | 7.4 |
| Schweinekümmelmagen pork brawn with caraway seeds | 156 | 23.7 | 0.16 | 6.8 |
| Shortcrust pastry for meat/sausage pate, raw | 393 | 6.4 | 39.2 | 22.8 |
| Small blood sausage with pearl barley | 174 | 8.5 | 14.7 | 8.8 |
| Small scalded sausage filled with cheese | 192 | 15.9 | 0.06 | 14.2 |
| Small scalded sausage filled with cheese, fried without fat (pan) | 194 | 16.4 | 0.06 | 14.2 |
| Small scalded sausage filled with cheese, grilled | 236 | 19.7 | 0.08 | 17.4 |
| Small scalded sausage reduced-fat | 116 | 15.4 | 0.13 | 5.9 |
| Spring pate | 138 | 10.9 | 0.6 | 10.1 |
| Star-patterned pate | 163 | 12.8 | 0.08 | 12.4 |
| Stockwurst sausage | 195 | 11 | 0.02 | 16.8 |
| Strasbourg goose liver sausage with pork | 169 | 14.9 | 1.1 | 11.6 |
| Stuttgart Leberkaese sausage | 295 | 17.1 | 0.22 | 25 |
| Swedish liver pate with anchovies | 266 | 12.7 | 1.3 | 23.2 |
| Teewurst sausage finely/coarsely minced/Rügenwalder style, spreadable | 373 | 12.7 | 0 | 35.6 |
| Teewurst sausage made from poultry and pork, spreadable | 195 | 20.8 | 0.1 | 12.4 |
| Teewurst sausage spreadable, reduced-fat | 200 | 21.6 | 0.1 | 12.6 |
| Thuringian blood sausage | 182 | 20.6 | 0.37 | 10.9 |
| Thuringian blood sausage canned | 191 | 20.6 | 0.37 | 11.9 |
| Thuringian blood sausage reduced-fat | 128 | 20.6 | 0.77 | 4.7 |
| Tongue blood sausage | 257 | 17.4 | 0.16 | 20.8 |
| Tongue brawn | 212 | 19.6 | 0.17 | 14.7 |
| Touristenwurst sausage raw | 455 | 19.9 | 0.18 | 41.6 |
| Touristenwurst sausage simple, scalded | 213 | 16.3 | 0 | 16.3 |
| Truffle liver sausage canned | 268 | 13.7 | 0.6 | 23.3 |
| Truffled liver sausage | 268 | 13.7 | 0.6 | 23.3 |
| Truffled mosaic pate | 169 | 14.1 | 0.18 | 12.3 |
| Truffled tongue pate with button mushrooms and shortcrust pastry, baked | 236 | 14.6 | 7.8 | 16 |
| Turkey breast cold cuts, cooked cured, smoked | 107 | 23 | 0 | 1.6 |
| Tyrolean ham bologna | 106 | 18.3 | 0.11 | 3.5 |
| Veal bologna with pork | 253 | 9.8 | 0.08 | 23.7 |
| Veal bologna with pork, canned | 253 | 9.8 | 0.08 | 23.7 |
| Veal brisket filled, fried (in oven) | 199 | 19.6 | 0.9 | 12.9 |
| Veal brisket in aspic | 118 | 11.9 | 0.23 | 7.7 |
| Veal fleischkaese sausage with pork | 365 | 13 | 0.11 | 34.8 |
| Veal fleischkaese sausage with pork, fried without fat (oven) | 362 | 15 | 0.13 | 33.5 |
| Veal fleischkaese sausage with pork, fried without fat (pan) | 348 | 13.8 | 0.12 | 32.5 |
| Veal liver sausage | 351 | 13.6 | 1.9 | 32 |
| Veal liver sausage canned | 351 | 13.6 | 1.9 | 32 |
| Veal liver sausage coarsely minced, with pork | 227 | 14.5 | 1 | 18.3 |
| Veal meat galantine baked | 119 | 20.5 | 0.03 | 4.1 |
| Veal pate with pork | 126 | 15.3 | 0.09 | 7.2 |
| Veal pate with pork and shortcrust pastry, baked | 217 | 18.2 | 7.3 | 12.6 |
| Veal roulade sausage with dry-cured, smoked, rolled lean pork loin | 147 | 15.9 | 0.42 | 9 |
| Veal roulade sausage with pork | 157 | 14.6 | 0.32 | 10.8 |
| Veal tongue white-wine aspic | 114 | 12.7 | 0.44 | 6.2 |
| Vegetable aspic/vegetable mix in aspic | 30 | 1.8 | 3.8 | 0.4 |
| Venison meat pate with alcohol, baked | 231 | 21.1 | 0.9 | 15.7 |
| Venison salami with pork | 316 | 22.7 | 0.18 | 24.9 |
| Vienna sausage | 289 | 12.9 | 0 | 26.2 |
| Vienna sausage canned | 228 | 12.5 | 0 | 19.5 |