| Buttermilk dressing for salad | 38 | 2.6 | 3.7 | 0.5 |
| Buttermilk dressing with honey for salad | 104 | 2.9 | 8 | 6.3 |
| Buttermilk jelly with strawberries | 68 | 3.1 | 11.8 | 0.5 |
| Buttermilk soup, sweetened | 69 | 3.1 | 9.9 | 1.7 |
| Button mushroom ragout, gratinated | 202 | 11.1 | 2.6 | 16.4 |
| Button mushroom sauce from brown basic sauce | 72 | 1.7 | 5.4 | 4.8 |
| Button mushroom sauce from white basic sauce, cream and white wine | 79 | 1.9 | 3.7 | 6.1 |
| Button mushroom soup of fresh button mushrooms | 40 | 2.3 | 2.7 | 2.3 |
| Button mushroom-white wine sauce from brown basic sauce | 62 | 1.5 | 4.6 | 3.5 |
| Button mushrooms filled, gratinated | 220 | 13.1 | 3.3 | 16.8 |
| Button mushrooms in frying batter (with beer) deep-fried | 219 | 6.8 | 17.7 | 13 |
| Button mushrooms stewed in vinegar, pickled in rapeseed oil | 159 | 3.9 | 4.2 | 13.7 |
| Button mushrooms stewed, in herb sauce from white basic sauce | 54 | 3.9 | 3.9 | 2.5 |
| Button mushrooms stewed, in white basic sauce with cream | 76 | 4 | 4 | 4.8 |
| Cabbage roulade stewed, vegan filled with millet, tomatoes and tofu | 54 | 2.8 | 7.5 | 1.1 |
| Cabbage roulade stewed, vegetarian filled with millet, tomatoes and sheep's milk cheese | 69 | 3 | 7.4 | 2.7 |
| Cabbage roulade with minced meat filling, stewed | 107 | 5.1 | 4 | 7.4 |
| Cabbage roulade with rice-ham-filling, stewed | 113 | 4.8 | 7.5 | 6.6 |
| Caesar dressing | 481 | 5.5 | 1 | 50.1 |
| Cake souffle | 242 | 8.2 | 30.1 | 9.5 |
| Camembert cheese breaded, deep-fried | 294 | 18.4 | 5.1 | 22.1 |
| Cannelloni al forno (pasta rolls filled with Bolognese sauce, gratinated with cheese) | 236 | 11.3 | 14.9 | 14.1 |
| Caper sauce from white basic sauce | 82 | 1.4 | 3.4 | 6.9 |
| Caramel pudding | 158 | 3.9 | 25.2 | 4.6 |
| Caramel pudding simple | 164 | 4.2 | 27.8 | 4 |
| Caramel pudding with vanilla sauce | 141 | 3.9 | 21.1 | 4.6 |
| Caramel sauce | 138 | 3.5 | 21.5 | 4.2 |
| Caraway seed sauce from white basic sauce | 57 | 0.79 | 3.6 | 4.2 |
| Carbonara sauce | 279 | 20.5 | 0.3 | 21.7 |
| Carp breaded, deep-fried | 243 | 18 | 14.3 | 12.3 |
| Carp in frying batter (with beer) deep-fried | 244 | 16.1 | 13.5 | 13.6 |
| Carp marinated, grilled | 147 | 18.7 | 4.8 | 5.6 |
| Carp poached in root vegetable stock | 76 | 9.8 | 1.8 | 2.9 |
| Carp poached in stock with vinegar | 96 | 13.7 | 0.21 | 4.2 |
| Carp poached Polish style | 105 | 10 | 4 | 5.2 |
| Carrot salad (cooked) with warm vinegar marinade | 66 | 0.72 | 5.2 | 3.9 |
| Carrot salad (raw) with lemon marinade | 130 | 0.68 | 5.1 | 11.2 |
| Carrot salad (raw) with sour cream dressing | 64 | 1.5 | 6.2 | 3 |
| Carrot salad (raw) with vinegar marinade | 125 | 0.69 | 5 | 10.6 |
| Carrot salad (raw) with yogurt marinade | 60 | 1.5 | 5.7 | 2.8 |
| Carrot soup | 33 | 0.67 | 3 | 1.9 |
| Carrot stew with pork belly | 110 | 4.6 | 7.4 | 6.5 |
| Carrots and leek stewed | 60 | 1 | 4.8 | 3.5 |
| Carrots and peas stewed (with fat and salt) | 76 | 2.4 | 7.3 | 3.3 |
| Carrots and peas stewed, in white basic sauce with cream | 83 | 2.9 | 8.6 | 3.3 |
| Carrots boiled | 40 | 0.84 | 6.5 | 0.4 |
| Carrots boiled, fried | 104 | 1.2 | 9.4 | 5.8 |
| Carrots boiled, tossed in butter | 65 | 0.86 | 6.3 | 3.3 |
| Carrots boiled, with white basis sauce | 45 | 0.83 | 5.6 | 1.6 |
| Carrots in frying batter (with beer) deep-fried | 231 | 5 | 20.8 | 13.3 |
| Carrots puree | 32 | 0.78 | 4.5 | 0.7 |
| Carrots stewed (with fat and salt) | 66 | 0.73 | 5 | 4.2 |
| Carrots, peas and beans boiled, in white basic sauce | 52 | 2 | 6.2 | 1.6 |
| Casserole of egg pasta with mushroom sauce from Bechamel sauce and Gouda cheese gratinated | 165 | 6.8 | 20 | 5.9 |
| Casserole of fresh egg pasta with cream-cheese sauce and Chester cheese gratinated | 285 | 9.9 | 19.2 | 18.3 |
| Casserole of pasta egg-free, with boiled ham | 196 | 9.9 | 19.5 | 8.4 |
| Cauliflower boiled, with white basic sauce | 48 | 1.5 | 4.3 | 2.7 |
| Cauliflower casserole | 86 | 4.9 | 4.9 | 5.1 |
| Cauliflower gratinated | 90 | 5.6 | 5.4 | 4.9 |
| Cauliflower in frying batter (with beer) deep-fried | 246 | 6.5 | 21.4 | 14.3 |