| Pankcake dough unsweetened, with milk 3.5 % fat, raw | 164 | 7.5 | 22 | 4.7 |
| Pannacotta | 330 | 3.4 | 9.5 | 30.9 |
| Paprika chicken stewed, with sauce | 184 | 14.9 | 1.4 | 13 |
| Parsley potatoes | 76 | 2 | 15.6 | 0.1 |
| Parsley root stewed, in white basic sauce with cream | 100 | 2.2 | 8.6 | 5.9 |
| Parsnip boiled, fried (with fat and salt) | 76 | 2.6 | 9.8 | 2.4 |
| Pasta aglio e olio (pasta egg-free, with garlic and vegetable oil) | 189 | 5.1 | 26.4 | 6.6 |
| Pasta egg-free (boiled with salt) | 145 | 5.4 | 28.6 | 0.7 |
| Pasta egg-free (boiled with salt) as soup garnish | 145 | 5.4 | 28.6 | 0.7 |
| Pasta egg-free, boiled with milk and raisins | 165 | 5.7 | 23.9 | 4.9 |
| Pasta egg-free, fried with cooked sausage and eggs | 191 | 9.6 | 16.3 | 9.4 |
| Pasta egg-free, fried with egg | 159 | 7.8 | 19.9 | 5.1 |
| Pasta egg-free, fried with egg, sweet pepper and chicken | 148 | 11.8 | 14.6 | 4.4 |
| Pasta egg-free, tossed in oil, with boiled broccoli and anchovies | 140 | 5 | 17.7 | 5 |
| Pasta egg-free, with aubergines stewed with tomatoes and ricotta | 94 | 3.1 | 13 | 2.8 |
| Pasta egg-free, with pesto verde | 222 | 5.7 | 23.2 | 11.5 |
| Pasta egg-free, with tomato sauce (of fresh tomatoes) with anchovies | 135 | 4.3 | 18.7 | 4.4 |
| Pasta egg-free, with veal goulash | 115 | 11.4 | 10.4 | 2.9 |
| Pasta with ricotta and stewed tomatoes with spinach | 138 | 6.8 | 11.3 | 6.9 |
| Pate (shortcrust pastry) with button mushroom-cheese filling, baked | 302 | 10.6 | 20 | 19.6 |
| Pea puree from dried peas | 77 | 4.5 | 7.5 | 2.3 |
| Pea puree from fresh peas | 121 | 4.7 | 9.8 | 5.8 |
| Pea soup with vegetable stock and mirepoix | 56 | 3.3 | 6 | 1.4 |
| Pea soup with vegetable stock, mirepoix and bacon | 73 | 4.1 | 6 | 2.9 |
| Pea soup with vegetable stock, mirepoix and bacon, thickened | 77 | 4.2 | 7 | 2.9 |
| Pea soup with vegetable stock, mirepoix, bacon and Vienna sausages | 103 | 5.4 | 5 | 6.3 |
| Pea soup with vegetable stock, vegetables, small Mettwurst sausages and pork belly | 116 | 6.4 | 5 | 7.2 |
| Pea stew with vegetable stock, mirepoix and potatoes | 83 | 5.1 | 10 | 1.4 |
| Peach compote | 58 | 0.6 | 13 | 0.09 |
| Peach compote sugar-reduced | 47 | 0.6 | 10.2 | 0.1 |
| Peach compote unsweetened | 35 | 0.6 | 7.2 | 0.1 |
| Peach compote with artificial sweetener | 35 | 0.6 | 7.1 | 0.1 |
| Peach Melba | 170 | 2.2 | 16.5 | 10.4 |
| Pear compote | 58 | 0.17 | 13.7 | 0.2 |
| Pear compote unsweetened | 34 | 0.19 | 7.5 | 0.2 |
| Pear Helene | 166 | 2.6 | 15.9 | 10.1 |
| Pearl barley prepared like risotto | 112 | 3.6 | 16.4 | 3.3 |
| Pearl barley soup "Mecklenburg" (with vegetable stock, prunes, duck meat) | 80 | 4.1 | 12.5 | 1 |
| Pears boiled | 67 | 0.33 | 15.3 | 0.3 |
| Pears boiled with chocolate sauce | 90 | 1.8 | 15 | 2.3 |
| Pepper sauce from brown basic sauce | 74 | 1.2 | 5.8 | 5 |
| Perch floured, fried | 97 | 17.6 | 2.8 | 1.3 |
| Pesto rosso | 495 | 10.2 | 19.3 | 39.2 |
| Pesto verde | 542 | 6.7 | 0.7 | 56.5 |
| Pickled herring fillet in sauce "Heringsstip" | 170 | 7.9 | 3.9 | 13.1 |
| Pickled herring fillet, filled, rolled, drained | 146 | 11.9 | 0.7 | 10.1 |
| Pickled herring fillet, in cream sauce | 156 | 10.4 | 2.1 | 11.3 |
| Pie (shortcrust pastry) filled with vegetables and pork mince, baked | 377 | 9.1 | 23.5 | 26.9 |
| Pike breaded, fried | 184 | 18 | 6.6 | 9.1 |
| Pike filled, baked | 104 | 19 | 1 | 2.6 |
| Pike fried in oven Baden style | 124 | 14.7 | 1.4 | 6.5 |
| Pike stewed, with white wine sauce from white basic sauce and sour cream | 110 | 11.3 | 1.9 | 6.1 |
| Pike-perch fillet breaded, fried | 185 | 19.3 | 6.6 | 8.7 |
| Pike-perch fillet floured, fried | 107 | 18.9 | 4 | 1.3 |
| Pilaf "Serbian" with meat | 191 | 6.9 | 14 | 11.6 |
| Pilaf (rice with onions and butter) | 167 | 3.1 | 27.4 | 4.7 |
| Pilaf with stewed chicken breast fillet and sauce | 152 | 8.1 | 17.4 | 5.2 |
| Pineapple compote with artificial sweetener | 39 | 0.4 | 7.9 | 0.1 |
| Pineapple jelly | 60 | 1.6 | 12.9 | 0.1 |
| Pineapple jelly with whipped cream | 83 | 1.7 | 12.1 | 2.9 |