| Double-decker burger | 240 | 10.5 | 15.3 | 14.7 |
| Dried fruit compote thickened with starch | 194 | 1.4 | 42.9 | 0.2 |
| Duchesse potatoes baked | 128 | 4.7 | 15 | 5.1 |
| Duck breast fried in oven (with fat and salt) | 368 | 28.7 | 0.03 | 28.1 |
| Duck fried in oven, with brown basic sauce | 167 | 19.6 | 1.6 | 9.1 |
| Duck fried in oven, with oranges and sauce | 307 | 21.5 | 2 | 23.3 |
| Duck meat in frying batter (with beer) deep-fried | 370 | 17.7 | 15.2 | 26.1 |
| Dutch stew (with potatoes, carrots and small Mettwurst sausages) | 124 | 6.6 | 7.6 | 7.1 |
| Eel in red wine marinated, poached | 219 | 9 | 0.52 | 19.5 |
| Eel poached, in herb sauce | 208 | 9.3 | 2 | 18 |
| Eel poached, in tomate sauce (of canned tomatoes), gratinated | 196 | 7.4 | 2.4 | 17.1 |
| Eel soup Hamburg style with dried fruit | 95 | 5 | 5.8 | 5.4 |
| Eel with bacon baked | 361 | 17.9 | 0.18 | 31.9 |
| Egg added to soups | 134 | 10.3 | 8.7 | 6.3 |
| Egg custard with herbs, diced | 100 | 7.7 | 2.1 | 6.8 |
| Egg fricassee with cauliflower and asparagus in white basic sauce, with risotto | 89 | 5 | 7.2 | 4.4 |
| Egg fricassee with mushroom sauce from white basic sauce | 107 | 9.9 | 1.6 | 6.7 |
| Egg pasta (boiled with salt) | 129 | 5.2 | 24.6 | 0.79 |
| Egg pasta fried with porcini mushrooms and tomatoes | 109 | 4.4 | 17 | 2.2 |
| Egg pasta fried with tuna | 117 | 6.6 | 17 | 2.3 |
| Egg pasta fried with vegetables and egg | 122 | 6.1 | 14.2 | 4.2 |
| Egg pasta with Bolognese (minced meat sauce) | 164 | 8.3 | 13.9 | 8 |
| Egg pasta with Carbonara | 167 | 9 | 18.6 | 6 |
| Egg pasta with flakes of butter | 164 | 5 | 23.3 | 5.3 |
| Egg pasta with four cheeses | 196 | 8.2 | 19 | 9.5 |
| Egg pasta with fried chicken breast fillet and white basic sauce | 129 | 12.1 | 13.4 | 2.8 |
| Egg pasta with Gorgonzola sauce | 166 | 6.6 | 16.7 | 7.9 |
| Egg pasta with mussel sauce | 114 | 5.7 | 15.7 | 2.9 |
| Egg pasta with Roquefort sauce | 234 | 7.7 | 16.7 | 15 |
| Egg pasta with stewed tomatoes and parsley | 126 | 4.9 | 18.2 | 3.4 |
| Egg pasta with tomato sauce (of fresh tomatoes) | 129 | 4.5 | 17 | 4.5 |
| Egg pasta with tomato sauce (of tomato paste) with bacon | 189 | 4.8 | 16 | 11.5 |
| Egg salad with tomatoes and vinegar marinade | 139 | 7 | 1.6 | 11.3 |
| Eggs boiled | 135 | 13.2 | 0.34 | 9 |
| Eggs boiled, salted | 134 | 13.1 | 0.34 | 9 |
| Eggs boiled, with remoulade sauce, diluted with sour cream | 196 | 9.7 | 1.2 | 16.8 |
| Eggs in frying batter fried | 208 | 11.6 | 9.6 | 13.5 |
| Eggs poached | 136 | 13.3 | 0.34 | 9.1 |
| Eggs poached, with horseradish-mayonnaise | 273 | 10.2 | 1 | 25.2 |
| Eggs soft boiled, with bacon sauce from brown basic sauce | 108 | 7.2 | 3 | 7.4 |
| Eggs soft boiled, with mustard sauce | 103 | 6.7 | 2.3 | 7.3 |
| Eggs with cheese gratinated | 155 | 8.2 | 4.4 | 11.6 |
| Elderberry soup with apple and small semolina dumplings, thickened | 75 | 1.9 | 11.8 | 1.4 |
| Elderberry soup with apple, thickened with starch | 67 | 1.4 | 11.2 | 0.95 |
| Endive salad with sour cream dressing | 60 | 2 | 3.1 | 4 |
| Endive salad with vinegar marinade | 154 | 0.83 | 0.64 | 15.9 |
| Endive-tomato salad with vinegar marinade | 116 | 0.9 | 1.5 | 11.4 |
| Falafel (small chickpea balls) deep-fried | 193 | 8.9 | 17 | 8 |
| Falafel deep-fried, in flatbread, vegetarian filled | 156 | 5.4 | 14 | 7.8 |
| Farmer's breakfast with bacon and boiled ham, fried | 229 | 8.5 | 11.1 | 16.4 |
| Fennel boiled (with fat and salt) | 74 | 1.3 | 3.1 | 5.5 |
| Fennel breaded, fried | 116 | 4 | 7.4 | 7.1 |
| Fennel salad (cooked) with vinegar marinade | 109 | 1.1 | 3 | 9.6 |
| Fennel salad (raw) with lemon marinade | 113 | 1.1 | 2.8 | 10.2 |
| Fennel salad (raw) with yogurt marinade | 54 | 1.6 | 4.9 | 2.4 |
| Fennel soup with orange fillets | 40 | 0.74 | 2.2 | 2.9 |
| Fennel stewed | 36 | 1.2 | 2.9 | 1.5 |
| Fish and chips (with redfish) | 221 | 10.7 | 17.7 | 11.6 |
| Fish burger with saithe | 200 | 12.3 | 18.3 | 8.2 |
| Fish consomme | 8 | 1 | 0 | 0.4 |