| Lemon cake (cake batter) | 437 | 4.5 | 58.2 | 20.3 |
| Lemon cake vegan (cake batter) | 366 | 4.4 | 54.9 | 13.8 |
| Lemon cream torte (water sponge cake) | 294 | 4.4 | 27.5 | 18.2 |
| Lingonberry-stracciatella-cream ring cake (choux pastry) | 302 | 5.1 | 27.7 | 18.6 |
| Linzer torte (shortcrust pastry) | 480 | 8.9 | 42.4 | 29.7 |
| Log cake (cake batter) filled with chocolate butter cream | 348 | 5.1 | 35.5 | 20.3 |
| Macaroon cake (cake batter) | 456 | 8.8 | 44.6 | 26.2 |
| Macaroon torte (shortcrust pastry) | 452 | 7.4 | 54.6 | 22 |
| Macaroons | 433 | 12.3 | 46.6 | 20.9 |
| Maize biscuits gluten-free | 445 | 4.4 | 60.9 | 19.4 |
| Mandarin heavy sour cream cake (quark oil dough) | 198 | 4 | 23.6 | 9.4 |
| Marble cake (cake batter) | 404 | 8.4 | 46.6 | 19.8 |
| Marble cake (cake batter) with cherries | 286 | 5.5 | 31.6 | 14.8 |
| Marble waffles (cake batter) | 505 | 9.9 | 44.2 | 31.6 |
| Marzipan macaroons | 457 | 11.2 | 41.6 | 26.1 |
| Marzipan moons | 461 | 11.7 | 40.5 | 26.7 |
| Marzipan sticks (cake batter) | 498 | 6.4 | 51.7 | 28.6 |
| Marzipan stollen (yeast dough) | 413 | 7.1 | 51 | 18.4 |
| Marzipan walnut torte (sponge cake and shortcrust pastry) | 384 | 8.1 | 20.1 | 29.7 |
| Meringue | 387 | 6.3 | 90.5 | 0.02 |
| Meringue chocolate cream torte (shortcrust pastry) | 393 | 4.7 | 38.8 | 23.8 |
| Meringue with chocolate-nougat filling | 435 | 5.4 | 78.2 | 10.6 |
| Milk roll (yeast dough) | 337 | 8.9 | 48 | 11.5 |
| Mocha butter cream torte (sponge cake) with alcohol | 273 | 5.1 | 24 | 17 |
| Mocha cream torte (water sponge cake) with alcohol | 284 | 4.5 | 22.8 | 19 |
| Mocha-cream marzipan torte (water sponge cake) | 282 | 5.1 | 29 | 15.4 |
| Mock saddle of venison cake (sand cake batter) | 479 | 9.4 | 39.3 | 30.6 |
| Mock saddle of venison cake (Viennese sponge cake light) | 493 | 9.8 | 38.5 | 32.3 |
| Muesli biscuits gluten-free | 432 | 6 | 55.2 | 20.2 |
| Muffins vegan (cake batter) | 387 | 4.6 | 55.3 | 15.8 |
| Nuremberg gingerbread | 409 | 10.6 | 54.8 | 15.5 |
| Nut cake (cake batter) | 520 | 9 | 31.8 | 39 |
| Nut cake (sand cake batter) | 500 | 6.8 | 45.4 | 31.8 |
| Nut cake base (prepared with egg white) | 391 | 8.4 | 48.2 | 17.8 |
| Nut cake vegan (cake batter) | 432 | 7.3 | 40.3 | 25.9 |
| Nut cream torte (sponge cake) | 335 | 6.4 | 18 | 26.1 |
| Nut crescent roll (yeast dough) | 430 | 8.4 | 47 | 22.4 |
| Nut printen with chocolate icing | 492 | 8 | 50.4 | 27.7 |
| Nut ring cake (quark oil dough) | 405 | 9.6 | 42.1 | 21.3 |
| Nut ring cake (yeast dough) | 351 | 8.5 | 47 | 13.5 |
| Nut rounds (shortcrust pastry) | 525 | 8.1 | 50.5 | 31.5 |
| Nut sponge cake base | 319 | 11.4 | 41.5 | 11.5 |
| Nut sponge cake roll, filled with raspberries and whipped cream | 275 | 6.3 | 24.8 | 16.2 |
| Nut spritz biscuits (cake batter) | 558 | 7.9 | 38.6 | 40.5 |
| Nut spritz biscuits (cake batter) with chocolate icing | 558 | 7.6 | 40.2 | 39.7 |
| Nut spritz biscuits (cake batter) with nougat filling | 545 | 7.4 | 43.8 | 37.1 |
| Nut spritz biscuits (cake batter) with nougat filling and chocolate icing | 547 | 7.1 | 44.2 | 37 |
| Nut sticks (shortcrust pastry) | 543 | 8.6 | 43.7 | 36.3 |
| Nut triangles (shortcrust pastry) | 545 | 7.4 | 44.6 | 36.6 |
| Nut water sponge cake base | 344 | 9.2 | 50.7 | 11.1 |
| Oatmeal biscuits | 448 | 8.7 | 51.8 | 21.9 |
| Oatmeal-nut biscuits | 517 | 9.7 | 37.9 | 35.2 |
| Oblong mocha-cream filled pastry (puff pastry) | 432 | 3.8 | 23.1 | 35.7 |
| Onion cake (yeast dough) with bacon | 179 | 5.5 | 20 | 8 |
| Orange cake (cake batter) | 389 | 5.6 | 42.8 | 21.3 |
| Orange cream torte (Viennese sponge cake dark) with chocolate-cream | 251 | 3 | 26 | 14.3 |
| Orange sponge biscuits | 323 | 5.2 | 69.9 | 2.2 |
| Pastries (shortcrust pastry) deep-fried | 405 | 7 | 48 | 20 |
| Peach tartlet (shortcrust pastry) with gelatin glaze and whipped cream | 227 | 2.9 | 25.5 | 12.3 |
| Peach torte (shortcrust pastry) with gelatin glaze | 189 | 2.7 | 23.2 | 9.2 |