| Danish pastry with poppy seeds | 445 | 10.6 | 45 | 23.5 |
| Danish pastry with pudding | 321 | 6.4 | 36 | 16.5 |
| Danish pastry with pudding and fruit | 306 | 5.7 | 35 | 15.5 |
| Danish pastry with pudding, fruit and gelatin glaze | 237 | 4.6 | 28 | 11.4 |
| Danish pastry with pudding, fruit, gelatin glaze and whipped cream | 246 | 4.5 | 26 | 13.4 |
| Danish pastry with quark | 398 | 9.6 | 43 | 20.2 |
| Danish pastry with quark and fruit | 378 | 8.1 | 40 | 20.1 |
| Danish swirl (puff pastry) with poppy seeds | 464 | 9.6 | 31 | 32.2 |
| Danish swirl (yeast dough) with cinnamon | 352 | 7.5 | 56.3 | 10.1 |
| Danish swirl (yeast dough) with crumbles | 393 | 8.1 | 52 | 16.3 |
| Danish swirl (yeast dough) with nuts | 386 | 8.9 | 44.7 | 18.3 |
| Danish swirl (yeast dough) with pudding | 247 | 6.1 | 37.7 | 7.6 |
| Danish swirl (yeast dough) with raisins and almonds | 370 | 7.7 | 49 | 15 |
| Dark chocolate torte (shortcrust pastry and Viennese sponge cake light) with apple wine-cream | 336 | 5.3 | 37.3 | 17.7 |
| Domino dices (petit fours) | 361 | 4 | 58.4 | 11.4 |
| Doughnut (yeast dough) deep-fried | 336 | 7.3 | 41.9 | 14.8 |
| Doughnut (yeast dough) deep-fried, with chocolate icing | 338 | 6 | 43 | 15.1 |
| Dresden stollen (yeast dough) with alcohol | 388 | 6.3 | 46.2 | 17.6 |
| Dutch cherry cream torte/squares (puff pastry) | 287 | 2.8 | 25.2 | 19.2 |
| East-Prussian gingerbread cake | 406 | 6.4 | 69.1 | 10.9 |
| Egg liqueur torte (chocolate-almond sponge cake) | 349 | 8 | 23.7 | 22.6 |
| Elisen gingerbread (with at least 25 % almonds and hazelnuts) | 435 | 12.9 | 40.8 | 23.2 |
| English cake (sand cake batter) with alcohol | 424 | 5.8 | 48.3 | 22.2 |
| English muffins/toasties (yeast dough) fried without fat (pan) | 371 | 10.6 | 61 | 8.5 |
| English tea cake gluten-free | 359 | 4.4 | 42.3 | 18.1 |
| Filled pineapple ring cake (cake batter) | 308 | 4.9 | 25.8 | 20 |
| Fine gingerbread cake | 337 | 7.5 | 59.9 | 6.7 |
| Fine pastry (puff pastry) with chocolate icing | 556 | 5.8 | 41.5 | 40 |
| Florentine biscuits (almond mass) | 536 | 10.7 | 31.5 | 39.5 |
| Fortified rusk | 421 | 12.8 | 69 | 9.5 |
| Frankfurt crown cake (sand cake batter) | 357 | 3.7 | 38.2 | 20.8 |
| French apple tart (puff pastry) | 343 | 4.2 | 27.1 | 23.6 |
| French chocolate torte (cake batter) | 452 | 5.7 | 52.4 | 23.7 |
| Fruitcake (prepared with rye bread dough) | 286 | 3.9 | 51 | 5.3 |
| Fruitcake (prepared without fat) | 380 | 7.4 | 56.4 | 12.3 |
| Frying batter (with beer) unsweetened, raw | 214 | 5.9 | 25.1 | 8.5 |
| Frying batter (with milk) sweetened, raw | 227 | 7 | 27.4 | 9.6 |
| German butter cake (quark oil dough) | 454 | 8.3 | 45.2 | 26 |
| German butter cake (yeast dough) | 429 | 9 | 49 | 21.1 |
| Gingerbread cake | 366 | 6.8 | 68.4 | 6.5 |
| Gingerbread cake biscuits | 403 | 7.2 | 78.7 | 5.8 |
| Gingerbread cake mounds | 375 | 5.9 | 69.2 | 7.4 |
| Gingerbread cake with chocolate icing | 392 | 6.7 | 65.4 | 10.6 |
| Gingerbread on baking wafers | 386 | 11.2 | 56.2 | 11.9 |
| Gingerbread with fruit filling and chocolate icing | 437 | 5.2 | 50 | 22.9 |
| Gooseberry cake (cake batter) with meringue | 275 | 4.1 | 35.6 | 12.3 |
| Grape torte (sand cake batter) with vanilla cream and gelatin glaze | 176 | 2.4 | 23.2 | 7.7 |
| Ham crescent (puff pastry) | 437 | 11.6 | 23.2 | 32.6 |
| Ham rolls (quark oil dough) | 268 | 14.4 | 28.4 | 10.1 |
| Ham waffles (cake batter) | 334 | 12.4 | 27.3 | 18.9 |
| Hazelnut balls (shortcrust pastry) | 553 | 9.6 | 41.8 | 37.8 |
| Hazelnut biscuits gluten-free | 554 | 5.2 | 50.7 | 36.1 |
| Hazelnut Danish pastry | 530 | 9.9 | 43 | 34.5 |
| Hazelnut macaroons | 499 | 9.8 | 47.9 | 29 |
| Heart-shaped almond lemon biscuits (without fat and flour) | 469 | 11.3 | 50.1 | 23.7 |
| Hollow wafer sticks (cake batter) | 292 | 5.3 | 40.6 | 11.7 |
| Ice cream cones | 295 | 5.4 | 37.9 | 13 |
| Langos (yeast dough) deep-fried, unfilled | 340 | 8.6 | 52 | 10 |
| Layer cake (cake batter) | 462 | 6.2 | 46.3 | 27.4 |
| Lemon biscuits gluten-free | 445 | 4.4 | 60.4 | 19.6 |