| Peach torte (sponge cake) with gelatin glaze (without cream) | 87 | 2.3 | 16.6 | 1.1 |
| Peanut biscuits (shortcrust pastry) | 492 | 10.4 | 54.5 | 25 |
| Peanut puffs | 478 | 15.2 | 43.6 | 25 |
| Pig ear pastry (puff pastry) | 588 | 4.1 | 52.4 | 39.7 |
| Pineapple marzipan cake (cake batter) | 386 | 6.4 | 42 | 20.6 |
| Pizza dough with yeast, baked | 300 | 7.9 | 51 | 6.3 |
| Pizza dough with yeast, raw | 246 | 6.5 | 42 | 5.1 |
| Poppy seed apple torte (shortcrust pastry) | 266 | 6.5 | 18.8 | 17.4 |
| Poppy seed ring cake (quark oil dough) | 422 | 10.1 | 40.3 | 23.3 |
| Poppy seed stollen (shortcrust pastry with yeast) | 392 | 8.1 | 37 | 22.5 |
| Poppy seed stollen (yeast dough) | 329 | 11.5 | 30 | 16.8 |
| Potato cake (cake batter) | 364 | 5 | 44.1 | 18.2 |
| Potato crescent roll (shortcrust pastry) | 339 | 6 | 58.1 | 8.5 |
| Pound cake (cake batter) | 393 | 7.4 | 48.4 | 18.4 |
| Puff pastry egg-free, baked | 560 | 5.5 | 37.7 | 42.4 |
| Puff pastry egg-free, raw | 425 | 4.2 | 28.7 | 32.2 |
| Puff pastry roll | 425 | 4.2 | 28.7 | 32.2 |
| Puff pastry with egg, baked | 617 | 8 | 39.7 | 46.6 |
| Puff pastry with quark, baked | 509 | 10.3 | 33.3 | 36.5 |
| Pumpkin almond cake (sponge cake) | 276 | 9.3 | 27 | 13.6 |
| Pumpkin cake (cake batter) | 339 | 5.2 | 41.7 | 16.1 |
| Quark balls (yeast dough) deep-fried | 408 | 10.8 | 49.7 | 17.5 |
| Quark ring cake (cake batter) | 376 | 8.5 | 47.7 | 16.1 |
| Quark stollen (cake batter) | 379 | 8.1 | 48.6 | 15.7 |
| Quark strudel (strudel dough) | 300 | 11.1 | 34.1 | 12.6 |
| Quiche base (shortcrust pastry) | 442 | 8.2 | 42.5 | 25.9 |
| Raisin cake (cake batter) | 375 | 6.7 | 49.6 | 15.9 |
| Raspberry cream in vol-au-vent (puff pastry) | 315 | 3 | 22.3 | 22.8 |
| Raspberry tartlet (shortcrust pastry) with whipped cream and almond flakes | 282 | 4.4 | 27.6 | 16 |
| Red currant torte (shortcrust pastry) with meringue | 320 | 6.7 | 41.8 | 12.9 |
| Red wine cake (cake batter) | 429 | 7.9 | 34.2 | 28 |
| Rhubarb cake (cake batter) with meringue | 240 | 3.6 | 28.5 | 11.6 |
| Rhubarb crumble cake (shortcrust pastry) | 260 | 3.8 | 32.6 | 11.7 |
| Rhubarb crumble cake (yeast dough) | 169 | 3.5 | 23 | 6 |
| Ring cake with raisins (yeast dough) | 382 | 8.8 | 47 | 16.8 |
| Ring cake with sultanas and candied lemon peel (cake batter) | 402 | 7.1 | 52 | 17.6 |
| Roll with chocolate chips (yeast dough) | 370 | 8.3 | 50 | 14.3 |
| Roll with raisins (yeast dough) | 338 | 8.3 | 53.8 | 9 |
| Round baking wafers | 334 | 9.5 | 69.6 | 0.85 |
| Rusk egg-free | 414 | 11.1 | 72.2 | 7.9 |
| Rusk gluten-free | 406 | 2.1 | 84 | 6.4 |
| Russian bread letter-shaped biscuits (meringue) | 383 | 9.7 | 82.4 | 0.92 |
| Sacher cake base | 396 | 8.7 | 37.2 | 23.1 |
| Sacher torte (cake batter) | 352 | 5.9 | 41 | 17.6 |
| Salted pretzels/pretzel sticks (snack) | 389 | 11.5 | 73.7 | 4.3 |
| Salty cheese puff (choux pastry) filled with cream cheese | 215 | 7.7 | 9.8 | 15.9 |
| Sand cake | 447 | 5.4 | 49.3 | 25.1 |
| Sand cake batter raw | 407 | 4.9 | 44.9 | 22.9 |
| Scones (British) | 360 | 9.5 | 44.6 | 15.3 |
| Shortbread biscuits | 456 | 7.5 | 68.9 | 16.1 |
| Shortbread biscuits with nougat filling | 458 | 5.8 | 72.3 | 15.7 |
| Shortbread biscuits with nougat filling and chocolate icing | 482 | 6.4 | 65.8 | 20.9 |
| Shortbread biscuits, containing cocoa | 527 | 6.8 | 54 | 30.6 |
| Shortbread biscuits, containing cocoa, with nougat filling | 497 | 5.4 | 64.4 | 23.5 |
| Shortbread biscuits, containing cocoa, with nougat filling and chocolate icing | 513 | 6.1 | 59.3 | 27.2 |
| Shortbread biscuits, with chocolate icing | 518 | 6.8 | 58.2 | 28.1 |
| Shortcake biscuits sandwiched with cocoa-cream filling | 471 | 5.4 | 71.2 | 17.6 |
| Shortcake cheese biscuits salted | 527 | 14.4 | 25.1 | 40.5 |
| Shortcrust pastry base with fruit, pudding and gelatin glaze | 159 | 3 | 20.9 | 6.4 |
| Shortcrust pastry biscuit with chocolate icing | 501 | 6.5 | 57.1 | 26.6 |