| Shortcrust pastry biscuit with nougat filling | 490 | 6.3 | 60.1 | 24.4 |
| Shortcrust pastry biscuit with nougat filling and chocolate icing | 499 | 6.1 | 60.5 | 25.3 |
| Small orange turnovers (shortcrust pastry) | 504 | 7.8 | 59 | 25.5 |
| Small sponge biscuits | 414 | 12.4 | 77.5 | 5.4 |
| Soup pearls | 469 | 9.8 | 50.7 | 24.1 |
| Spelt rusk unsweetened | 410 | 13.8 | 69 | 7.2 |
| Spice cake (cake batter) | 420 | 7.8 | 48.2 | 21.3 |
| Spiced biscuits gluten-free | 471 | 3.2 | 64 | 22.1 |
| Spiced gingerbread | 409 | 8.3 | 68.3 | 10.6 |
| Spit cake tips | 488 | 7.1 | 45.7 | 29.7 |
| Sponge cake base | 289 | 10.9 | 47.8 | 5.7 |
| Sponge cake base gluten-free | 258 | 7.4 | 45.8 | 5 |
| Sponge cake biscuits with chocolate icing | 453 | 10.7 | 69.6 | 13.9 |
| Sponge cake biscuits with fruit filling and chocolate icing | 335 | 4.8 | 61.1 | 7.1 |
| Sponge cake biscuits with nougat filling | 421 | 11.2 | 77.4 | 6.9 |
| Sponge cake roll unfilled | 289 | 10.9 | 47.8 | 5.7 |
| Sponge cake roll, filled with jam | 262 | 6.6 | 49.8 | 3.5 |
| Sponge cake roll, filled with lemon-cream | 220 | 5.6 | 30.8 | 8 |
| Sponge cake roll, filled with mandarin-cream | 244 | 5.7 | 30.6 | 10.7 |
| Sponge cake roll, filled with raspberry-cream | 238 | 5.6 | 29.3 | 10.4 |
| Sponge cake roll, filled with strawberry-cream | 240 | 5.6 | 29.9 | 10.5 |
| Sponge cake roll, filled with yogurt-cream | 253 | 6.2 | 28.4 | 12.5 |
| Sponge cake square with vanilla butter cream | 299 | 4.4 | 24.4 | 20.3 |
| Sponge fingers | 399 | 12.6 | 71.5 | 6.5 |
| Sponge fingers gluten-free | 408 | 11.7 | 72.4 | 7.9 |
| Spritz biscuits (cake batter) | 493 | 6.7 | 50.5 | 28.8 |
| Spritz biscuits (cake batter) with chocolate icing | 507 | 6.6 | 49.8 | 30.4 |
| Spritz biscuits (cake batter) with nougat filling | 489 | 6.3 | 54.1 | 26.9 |
| Spritz biscuits (cake batter) with nougat filling and chocolate icing | 502 | 6.3 | 52.7 | 28.7 |
| Spritz biscuits with almonds (cake batter) | 528 | 7.1 | 53.1 | 31.2 |
| Strawberry cake (cake batter) with gelatin glaze | 133 | 2.6 | 18.5 | 4.8 |
| Strawberry Charlotte Royale Cake (sponge cake) | 215 | 5.3 | 30.6 | 7.5 |
| Strawberry cream torte (water sponge cake) | 234 | 3.6 | 22.3 | 14.1 |
| Strawberry-cream square (puff pastry) | 289 | 2.7 | 17.1 | 22.8 |
| Strawberry-cream torte (water sponge cake) | 290 | 3.8 | 18.5 | 22 |
| Swedish almond marzipan cake (shortcrust pastry) | 494 | 8.6 | 40.2 | 32.5 |
| Swiss roll, filled with marzipan and nuts (quark oil dough) | 410 | 7.7 | 42.8 | 22.1 |
| Syrup cake | 337 | 6.4 | 63.2 | 6 |
| Tea biscuits (shortcrust pastry) | 476 | 7.5 | 56.8 | 23.7 |
| Thick gingerbread cake | 398 | 7.2 | 71 | 8.6 |
| Thuringian fruit flan (yeast dough) | 165 | 7.1 | 22 | 4.9 |
| Thuringian poppy seed cake (yeast dough) | 294 | 9 | 34 | 12.7 |
| Truffle torte (chocolate water sponge cake) | 363 | 6.8 | 42.9 | 17.5 |
| Turnover (puff pastry) filled with apples | 317 | 3.3 | 26.8 | 21.2 |
| Turnover (puff pastry) filled with cherries | 334 | 3.7 | 29.7 | 21.6 |
| Turnover (quark oil dough) filled with quark | 308 | 9 | 41.1 | 11.4 |
| Turnover (yeast dough) filled with apples | 244 | 5.5 | 38 | 7 |
| Vanilla crescents (shortcrust pastry) | 543 | 8.5 | 51.4 | 33 |
| Vanilla shortcrust pastry biscuit | 537 | 4.9 | 63.5 | 28.7 |
| Viennese apple strudel (strudel dough) | 265 | 3.7 | 34.5 | 11.6 |
| Viennese crescent roll (yeast dough) | 318 | 7.6 | 47 | 10.5 |
| Viennese sand torte | 407 | 4.9 | 44.9 | 22.9 |
| Viennese sponge cake base (light) | 362 | 8.5 | 46.8 | 15.5 |
| Viennese sponge cake base containing cocoa (dark) | 362 | 9 | 44 | 16.3 |
| Viennese sponge cake roll filled with whipped cream and mandarins | 256 | 3.7 | 23.2 | 16.2 |
| Wafer biscuits with nougat filling | 431 | 4.1 | 69.6 | 14.8 |
| Waffle biscuits | 295 | 5.4 | 37.9 | 13 |
| Waffle biscuits with chocolate icing | 362 | 5.7 | 41.6 | 18.8 |
| Waffle biscuits with chocolate nut filling and chocolate icing | 499 | 6.5 | 50.2 | 29.2 |
| Waffles (cake batter) | 459 | 8.2 | 49.8 | 24.8 |